There’s something special about Cinnamon Crinkle Cookies that makes them a favorite treat among many, including my father-in-law! These cookies are incredibly easy to make with just five simple ingredients, yet they bring so much joy and satisfaction. They not only capture the essence of the holiday season but can be enjoyed all year round.

A Classic Cookie with a Twist

Cinnamon Crinkle Cookies are like the delightful cousin of snickerdoodles. They have a crispy exterior and a soft, chewy interior that will leave you longing for more. The exact origin of these cookies may be uncertain, but their warm and aromatic taste suggests a homey, uniquely American creation.

The Perfect Pairing

These cookies are incredibly versatile when it comes to serving. They make the perfect companion for a relaxing afternoon tea or a refreshing glass of cold milk. If you prefer coffee, indulge in a cozy coffee break by pairing them with a strong espresso or a frothy latte.

Dressed up or Down

Don’t underestimate the transformative power of these cookies. They can be dressed up for special occasions or enjoyed as a simple, everyday treat. Serve them alongside a scoop of vanilla ice cream or top them with a dollop of cinnamon-spiced whipped cream. The possibilities are endless!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!