Here’s how to make homemade Kentucky blackberry cobbler:
4 cup fresh blackberries 1 cup granulated sugar 1 tablespoon lemon juice 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder
- 1/4 teaspoon salt – 1/2 cup melted unsalted butter
- 1/2 cup milk – 1 teaspoon vanilla extract – optional whipped cream or vanilla ice cream
Instructions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Combine the blackberries, 1 cup of sugar, and lemon juice in a mixing basin. Toss the blackberries in the sugar and lemon juice mixture until evenly coated.
- Whisk together the flour, 1 cup of sugar, baking powder, and salt in a separate dish.
- Combine the dry ingredients with the melted butter, milk, and vanilla essence. Stir until the batter is smooth and completely blended.
- Grease a 9-inch baking dish or a similar-sized ovenproof dish with cooking spray.
- Evenly distribute the blackberry mixture in the oiled baking dish.
- Spread the batter over the blackberries, covering them completely.
- Bake for 45-50 minutes, or until the top is golden brown and the blackberry mixture is bubbling, in a preheated oven.
- Take the cobbler out of the oven and set aside for a few minutes before serving.
- If desired, serve the Kentucky blackberry cobbler warm with whipped cream or vanilla ice cream.
Take pleasure in your homemade Kentucky blackberry cobbler!
