Are you in the mood for a delicious and hearty soup that will warm your heart? Look no further, because we have a recipe that will knock your socks off. Ranch Chicken and Rice Soup! This soup takes the classic combination of chicken and rice to a whole new level with a flavorful twist. You won’t believe how easy and tasty this soup is. Grab your pencil and get ready to jot down this recipe!

A Flavorful Twist

While most chicken and rice soups start with the usual carrots, onion, and celery, we decided to take a detour and add some extra flavor. We spiced things up with a blend of paprika and Italian seasoning, but the real star of the show is the packet of dry ranch seasoning. This secret ingredient brings a burst of flavor that will have your taste buds begging for more. And instead of using a traditional thickener, we opted for condensed cheddar cheese soup to add even more richness. Trust us, it’s a game-changer!

Simple Steps to Deliciousness

Making this soup is a breeze. Once you’ve sautéed the vegetables and added the seasonings, it’s just a matter of stirring in the condensed soup, rice, and shredded chicken. Let it simmer until the rice is cooked to perfection, and voila! You have a comforting and flavorful soup ready to be enjoyed. It’s perfect for those busy nights when you don’t have much time to spare. Who said delicious meals have to be complicated?

Recipe

Serves: 8
Preparation Time: 30 minutes

Ingredients:

• 3 cups cooked chicken, shredded
• 6 cups low-sodium chicken broth
• 2 carrots, peeled and diced
• 2 ribs celery, diced
• 1 onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 (1.0 oz.) package dry ranch seasoning mix
• 1 (10.75 oz.) can condensed cheddar cheese or cream of chicken soup
• 2/3 cup uncooked white rice
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon paprika
• Real bacon bits, for garnish (optional)
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper, to taste

Preparation:

1. Heat olive oil in a large stock pot or Dutch oven over medium-high heat. Sauté onion, carrot, and celery for 8-10 minutes, or until softened.
2. Season with salt, pepper, Italian seasoning, ranch seasoning, and paprika.
3. Add garlic and cook for another 1-2 minutes, or until fragrant. Stir in chicken broth and condensed soup.
4. Stir in chicken and rice, then bring to a boil. Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until rice is fully cooked.
5. Add bacon bits, then taste and adjust seasoning if desired. Serve hot.

This recipe has been adapted from Spend With Pennies, and it’s guaranteed to become a favorite in your household. Enjoy the wholesome goodness of Ranch Chicken and Rice Soup, and let the flavors take you on a delightful journey.