Do you want something sweet but don’t want to turn on the oven? Take a look at the NO BAKE COOKIE CAKE. This delectable dessert is not only simple to prepare but also quite tasty.
In this comprehensive guide, we’ll walk you through the steps of making your own NO BAKE COOKIE CAKE, including all of the necessary information. We’ve covered everything from the ingredients to the cooking methods and even some imaginative decoration ideas. So, let’s get started and make this delectable treat!
Ingredients: Let’s start with a deeper look at everything you’ll need to produce the ultimate NO BAKE COOKIE CAKE. This is the foundation of your dessert, so make sure you have everything ready before you begin.
AMOUNT OF INGREDIENTS
Digestive biscuits or Maria biscuits400 grams
500 mL milk 200 g sugar 200 g vanilla essencetwo teaspoons
(room temperature) butter200 grams
Optional cocoa powder2 tbsp (if you want a chocolate version)
Your choice of decorationsChocolate chips, almonds, fruit, and so on.
These components are easily accessible and will combine to make a delectable dessert that everyone will enjoy.
Instructions: Now that you’ve gathered your supplies, it’s time to get started creating your NO BAKE COOKIE CAKE. For the best results, carefully follow these directions.
Pour the milk into a large mixing basin and stir in the sugar and vanilla extract. Mix thoroughly until the sugar has been completely dissolved.
Mix in the room temperature butter until the mixture is smooth and creamy.
If you want to give your cake a chocolate flavor, stir in the cocoa powder until it’s completely mixed.
Begin building the cake using a suitable source or mold for chilling. Begin by layering cookies on the bottom of the pan, making sure they cover the entire area.
Pour a layer of the milk and butter mixture over the cookies, covering them completely. Repeat this process, alternating between cookie layers and the milk and butter combination, until all of the ingredients have been utilized.
Finish with a layer of batter and let your imagination run wild by decorating the top with your favorite toppings, such as chocolate chips, nuts, or fresh fruit.
Refrigerate the cake for at least 4 hours, ideally overnight, after covering it with plastic wrap or a lid. This allows the cookies to soften and the cake to achieve the desired texture.
