Are you a fan of delicious and flavorful roasted chicken? Look no further! In this recipe, we will show you how to make a mouthwatering Lemon Thyme Roasted Chicken, accompanied by garlic butter roasted potatoes and asparagus. With its zesty lemon flavor, fragrant thyme, and crispy skin, this dish is sure to be a hit with your taste buds. So let’s get started!
Ingredients
– 1 big chicken
– 1 onion
– 1 lemon
– 1 pound of butter
– 2 sprigs of thyme
– Salt
– Pepper
– Roasted garlic powder
– Onion powder
– Chicken seasoning
– Red pepper flakes
– Ground thyme
– Paprika
Preparing the Chicken
1. Begin by preparing the chicken. Stuff the chicken with the onion, lemon, and two sprigs of thyme, chopped into four pieces. This will infuse the chicken with incredible flavors as it cooks.
2. Next, it’s time to season the chicken. Using a mixture of salt, freshly cracked pepper, ground thyme, poultry seasoning, garlic and onion powder, and a touch of red pepper flakes and paprika, thoroughly season the entire chicken. Feel free to adjust the seasonings based on your preferences.
Roasting the Chicken
1. Preheat your oven to 450°F (230°C). Place the seasoned chicken in a roasting pan or a baking dish and place it in the oven.
2. Roast the chicken for 20 minutes, or until the skin is lightly browned and crisp. This initial high heat will help give the chicken a beautiful golden color.
3. After 20 minutes, reduce the oven temperature to 375°F (190°C). Continue to roast the chicken for an additional hour, basting the bird two or three times during the cooking process. Basting involves spooning the juices from the pan over the chicken to keep it moist and flavorful.
4. To check if the chicken is fully cooked, insert a meat thermometer into the thickest part of the thigh. The temperature should read 165°F (74°C) to ensure that the chicken is safe to eat.
Garlic Butter Roasted Potatoes and Asparagus
1. While the chicken is roasting, prepare the delicious garlic butter roasted potatoes and asparagus.
2. Start by cutting the potatoes into bite-sized pieces and placing them in a separate roasting pan. Drizzle melted butter over the potatoes and season with salt, pepper, and roasted garlic powder. Toss the potatoes until they are evenly coated.
3. Place the roasting pan with the potatoes in the oven alongside the chicken. Roast the potatoes for about 40-45 minutes, or until they are golden brown and crispy.
4. As the potatoes near the end of their cooking time, prepare the asparagus. Trim the woody ends off the asparagus spears and toss them in a bit of melted butter. Season with salt and pepper.
5. About 15-20 minutes before the chicken is done, add the asparagus to the roasting pan with the potatoes. Roast them together until the asparagus is tender and slightly caramelized.
Serving Your Delicious Meal
Once the chicken, potatoes, and asparagus are cooked to perfection, it’s time to serve up this delectable meal. Arrange the roasted chicken on a platter and surround it with the golden-brown garlic butter roasted potatoes and vibrant green asparagus. Don’t forget to garnish with some fresh thyme sprigs for an extra touch of elegance.
This Lemon Thyme Roasted Chicken, with its succulent meat, crispy skin, and zesty flavors, paired with the buttery roasted potatoes and tender asparagus, is a meal that will make your taste buds dance with joy. So, gather your loved ones, savor the flavors, and enjoy a delightful dining experience with this fantastic recipe. Happy cooking!
