Here’s a recipe for a knockoff of KFC coleslaw:

2 medium carrots, grated – 1/2 cup mayonnaise – 1/4 cup buttermilk – 2 tablespoons white vinegar – 2 tablespoons sugar – 1/2 teaspoon salt – 1/4 teaspoon black pepper

Instructions:

1. Combine the finely chopped or shredded cabbage and grated carrots in a large mixing dish.
2. In a separate small mixing bowl, add the mayonnaise, buttermilk, white vinegar, sugar, salt, and black pepper.
3. Drizzle the dressing over the cabbage and carrots. Toss well to evenly coat the veggies with the dressing.
4. Wrap the bowl in plastic wrap and place it in the refrigerator for at least 2 hours, or overnight if feasible. This allows the flavors to blend and the coleslaw to become soft.
5. To redistribute the dressing, give the coleslaw a good stir before serving. Taste and adjust the seasoning as needed, adding more salt, pepper, or sugar to taste.
6. Serve the KFC knockoff coleslaw as a side dish alongside your favorite fried chicken or other main entrée.

Take pleasure in your handmade KFC-style coleslaw!