Are you looking for the perfect dish to bring to your next potluck or Thanksgiving gathering? Look no further! Susan Drees, winner of our “Sure Thing” Potluck Recipe Contest, has shared her delicious Corn Casserole recipe with us. It’s quick, tasty, and perfect for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, you can whip up this casserole in no time.
- Sweet and Savory: The combination of canned corn, cream-style corn, and cheddar cheese creates a delightful blend of flavors.
- Great for Leftovers: Susan assures us that this casserole reheats wonderfully, making it a fantastic choice for meals throughout the week.
Corn Casserole by Susan Drees
Ingredients
- 1 (15.25 oz) can corn, drained
- 1 (14.75 oz) can cream-style corn
- 1 (8 oz) package Jiffy corn muffin mix
- 1 cup sour cream (can use light)
- 6 tablespoons salted butter, melted
- 1 to 1 1/2 cups shredded sharp cheddar cheese
Preparation
- Preheat oven to 350°F.
- Grease a 2-quart casserole dish.
- In a large bowl, combine the drained corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, and cheddar cheese. Mix well.
- Pour the mixture into the greased casserole dish.
- Bake, uncovered, for 1 hour and 10 minutes, or until set in the middle and a toothpick inserted in the center comes out clean.
- Allow the casserole to cool for 5 minutes before serving.
Remember, when you share this recipe or participate in our Share to Care program, you’re not just enjoying a delicious dish, you’re also making mealtime meaningful for families in need. 100% of the Share to Care sponsor fees fund meals for those who can use a helping hand. To learn more, visit our website.
So go ahead and give Susan’s Corn Casserole a try. With its amazing taste and heartwarming impact, it’s a recipe that’s sure to become a family favorite.
