A Quick and Delicious Side Dish for Any Occasion
Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her famous Corn Casserole recipe. She swears by this casserole and always serves it at potlucks and Thanksgiving dinners. Now, you can try it for yourself and impress your guests with this tasty side dish!
Why You’ll Love This Recipe
Susan’s recipe for Corn Casserole is the perfect combination of sweet and savory. It’s incredibly easy to make and tastes absolutely amazing. Plus, the leftovers reheat wonderfully, making it an ideal dish for busy weeknights or potluck leftovers.
Ingredients You’ll Need
- 1 (15.25 oz) can corn, drained
- 1 (14.75 oz) can cream-style corn
- 1 (8 oz) package Jiffy corn muffin mix
- 1 cup sour cream (you can use light sour cream too)
- 6 tablespoons salted butter, melted
- 1 to 1 1/2 cups shredded sharp cheddar cheese
Simple Steps to Deliciousness
- Preheat your oven to 350°F.
- Grease a 2-quart casserole dish to ensure the casserole doesn’t stick.
- In a large bowl, combine the corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir everything together until well mixed. Then, stir in the shredded cheddar cheese.
- Pour the mixture into the greased casserole dish, spreading it evenly.
- Bake the casserole, uncovered, for 1 hour and 10 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
- Once baked, let the casserole stand for 5 minutes before serving to allow it to set.
Enjoy your delicious and comforting Corn Casserole!
This picture shows how the finished casserole should look. The golden, cheesy top will make your mouth water. Serve it alongside your favorite dishes or enjoy it on its own. Either way, it’s sure to be a hit!
So, why wait? Give Susan’s Corn Casserole recipe a try today and experience the wonderful flavors that will please both young and old. With its simplicity and delicious taste, it’s bound to become a family favorite in no time!
