Introduction:
If you’re in the mood for a delicious homemade treat that combines the warmth of cinnamon, the sweetness of apples, and the comfort of a moist bread loaf, you’re in for a treat! Our Country Apple Fritter Bread recipe is easy to follow, making it perfect for both beginners and seasoned bakers alike. Let’s dive into the simple steps and wholesome ingredients that will fill your kitchen with the inviting aroma of freshly baked goodness.

Ingredients:

• Nonstick cooking spray (for the pan)
• 1/3 cup light brown sugar
• 2 teaspoons ground cinnamon
• 2 apples (any kind), peeled and chopped
• 2/3 cup plus 2 tablespoons granulated sugar
• 1/2 cup (1 stick) butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup plus 1 to 3 tablespoons milk or almond milk
• 1/2 cup powdered sugar

Instructions:

1. Preparation:
   Preheat your oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line it with foil for easy removal.
2. Cinnamon-Apple Mix:
   In a bowl, mix brown sugar and 1 teaspoon of cinnamon; set aside. Toss the chopped apples with 2 tablespoons of granulated sugar and the remaining teaspoon of cinnamon in another bowl.
3. Butter and Sugar Cream:
   Beat the softened butter and the remaining 2/3 cup of granulated sugar together with an electric mixer until smooth and creamy (about 5 minutes). Beat in the eggs, one at a time, until blended. Add the vanilla extract.
4. Dry Ingredients:
   In a separate bowl, whisk together flour and baking powder. Add this mixture to the creamed butter, beating until well blended. Mix in 1/2 cup of milk until the batter is smooth.
5. Layering:
   Pour half of the batter into the prepared loaf pan. Add half of the chopped apple mixture. Sprinkle half of the brown sugar/cinnamon mixture on top.
6. Repeat Layers:
   Pour the remaining batter over the apple layer and top it with the rest of the chopped apples. Sprinkle the remaining brown sugar/cinnamon mixture on top. Lightly pat the apples into the batter and swirl the brown sugar mixture through using a knife or spoon.
7. Baking:
   Bake until a toothpick inserted in the center comes out clean, approximately 1 hour and 10 minutes.
8. Glaze:
   Mix powdered sugar with the remaining 1 to 3 tablespoons of milk to achieve your preferred glaze thickness. Let the loaf cool for about 15 minutes, then drizzle the glaze over the top.

Conclusion:
There you have it – a delightful Country Apple Fritter Bread ready to be sliced and enjoyed. Whether it’s for a cozy breakfast or a sweet afternoon snack, this homemade treat is sure to become a family favorite. Happy baking!

Bonus Recipe: Creamy Baked Mac and Cheese Recipe

Are you looking for the perfect comfort food recipe that will satisfy your craving? Look no further! This creamy baked mac and cheese recipe is a classic favorite that will surely hit the spot. With its rich and cheesy goodness, it’s no wonder this dish is adored by both young and old alike.

Ingredients

• 1 lb. dry elbow macaroni pasta
• ½ cup of salted butter
• ½ cup of all-purpose flour
• 2 cups of milk, at room temperature (2% or whole milk will work well)
• 2 cups of half-and-half, at room temperature
• 1 teaspoon of Worcestershire sauce
• 12 ounces of cubed Velveeta cheese, at room temperature
• 3 cups of grated sharp cheddar cheese, divided (at room temperature)
• 1 teaspoon of salt
• ½ teaspoon of dry mustard
• ¼ teaspoon of black pepper
• A pinch of nutmeg

How to Make Creamy Baked Mac and Cheese

1. Preheat your oven to 325 degrees F and grease a 9 x 13-inch baking dish.
2. In a large pot of salted boiling water, cook the pasta for 1 minute less than the package suggests for al dente (about 8 minutes). Drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
3. While the pasta is boiling, melt the butter in a large Dutch oven over medium heat. Add the flour and whisk constantly for 1 minute.
4. Gradually whisk in the milk and half-and-half, bringing it to a boil over medium heat while whisking constantly. Remove from heat.
5. Add the Worcestershire sauce, Velveeta cheese, and half of the cheddar cheese (1 ½ cups) to the pot. Stir until the cheese is completely melted and smooth. Then, stir in the salt, dry mustard, black pepper, and nutmeg.
6. Add the cooked and drained pasta to the pot and stir to coat it evenly.
7. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1 ½ cups of grated cheddar cheese on top.
8. Bake for 15 minutes, or until the cheese is melted and the sauce is bubbly.
9. For a crispier and browner top, you can broil the dish for an additional 2-5 minutes.

Now it’s time to indulge in the creamy goodness of this baked mac and cheese! The combination of Velveeta and sharp cheddar cheese creates a velvety smooth texture that will melt in your mouth. Serve it as a main course or as a side dish and enjoy the simple pleasure of comfort food at its best!