If you’re a fan of delightful and easy-to-make appetizers, Crab Rangoon Egg Rolls are a must-try! This recipe combines creamy goodness with the richness of fresh crabmeat, all wrapped up in a crispy egg roll wrapper. Let’s dive into the simple steps to create these delicious bites.

Ingredients:

• 2 (8-ounce) boxes cream cheese
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 green onions, chopped
• 1 lb fresh white crabmeat, flaked or diced
• 10 egg roll wrappers
• Vegetable oil for frying

Instructions:

1. Prepare the Filling:
   In a food processor, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions. Pulse until well-mixed. Stir in the flaked or diced fresh crabmeat until the mixture is evenly combined.
2. Assemble the Egg Rolls:
   Lay out an egg roll wrapper with one corner pointing towards you. Spoon about three rounded tablespoons of the crab and cream cheese filling in the center, creating a short horizontal lump. Fold the corner closest to you up and over the filling, gently tucking it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. If you’re unsure how to roll an egg roll, check the package for helpful pictures.
3. Fry to Perfection:
   Heat vegetable oil in a heavy stockpot or saucepan to 365 degrees Fahrenheit. Fry the egg rolls 2-3 at a time (depending on your pan size) for 1-2 minutes or until they are lightly browned. Make sure to let the oil heat back up between batches. Place the fried egg rolls on paper towels to drain any excess oil.
4. Serve and Enjoy:
   These Crab Rangoon Egg Rolls are best enjoyed warm. Serve them as an appetizer at your next gathering or as a delightful snack. The crispy exterior and creamy, crab-filled interior make for a taste sensation that’s sure to please.

In just a few simple steps, you can create these mouthwatering Crab Rangoon Egg Rolls that are bound to impress your friends and family. So, roll up your sleeves and get ready to enjoy a flavorful and crunchy treat!

Bonus Recipe: Farmer’s Casserole

Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!

Ingredinet

3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt

Directions

Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.