Creamy and Delicious Shrimp Chowder Recipe

Shrimp Chowder Recipe {Easy and So Creamy!} - Simply Stacie

If you’re a fan of seafood chowders, you’re in for a treat with this Shrimp Chowder recipe. It’s easy to make, incredibly creamy, and packed full of shrimp, potatoes, and spices. Trust me, it’s even better than Clam Chowder! Growing up, I was always a picky eater. But there was one thing I couldn’t resist – shrimp! I loved its delicious taste and versatility in different dishes. That’s why I decided to create this mouthwatering Shrimp Chowder recipe that will satisfy even the most discerning palates. I served a piping hot bowl of this incredible chowder to my fiancé, Matty, and eagerly awaited his reaction. With a smile on his face, he declared it “amazing” and “delicious.” And guess what? He even agreed that it surpasses the taste of Clam Chowder – a recipe he thoroughly enjoys. To put it to the ultimate test, I shared a small container of Shrimp Chowder with Matty’s seafood-loving parents. And let me tell you, they loved it too! Out of the three recipes I gave them to try, the Shrimp Chowder emerged as the clear favorite. I knew right then that I had a winner on my hands.

Ingredients for Shrimp Chowder

To make this scrumptious chowder recipe, you’ll need the following ingredients:

Onions
Butter
Boiling water
Potatoes
Celery
Canned cocktail shrimp
Milk
Swiss cheese
Cheddar cheese
Salt & pepper
Garlic powder
Celery salt
Parsley

As you can see, there are some similarities with Clam Chowder, but the addition of cheese, parsley, and spices truly takes this recipe to the next level, adding a delightful creamy thickness.

How to Make Shrimp Chowder

Let’s dive into the easy cooking steps for this delicious Shrimp Chowder:

Start by adding butter to a large pot over medium heat. Once melted, add the onions and cook until soft. Be careful not to brown or caramelize them.
Add in the celery, potatoes, salt, pepper, garlic powder, celery salt, and boiling water. Cook for about 15 minutes on medium heat or until the potatoes are softened and fork-tender.
Reduce the heat to medium-low and stir in the milk and shrimp. Heat for an additional 5 to 7 minutes.
Finally, stir in the fresh parsley, Swiss cheese, and cheddar cheese until melted and combined. Serve the Shrimp Chowder hot and enjoy every spoonful of its creamy goodness.

What to Serve with Shrimp Chowder

When it comes to enjoying this hearty dish, here are some serving ideas that pair perfectly with Shrimp Chowder:

Some light soda crackers on the side.
Crusty rolls or sourdough bread to dip in the chowder.
A side of your favorite sandwich for a complete meal.
A refreshing Seafood Caesar Salad to complement the creamy flavors.

How to Store Shrimp Chowder

While Shrimp Chowder is best enjoyed fresh, you can store any leftovers in a covered container in the fridge for up to three days. Remember, creamy soups tend to lose their texture and flavor when frozen and reheated, so it’s not recommended to freeze this chowder.