In this recipe, we’ll show you how to make a delicious and creamy chicken dish that will surely delight your taste buds. It’s easy to make and perfect for a hearty meal.

Ingredients:

  • 1 tablespoon of Butter
  • 1 tablespoon of finely chopped Onion
  • 1 clove of Garlic, finely chopped
  • 1 can of Evaporated Milk
  • 1 cup of NESTLÉ® Media Crema
  • 3/4 cup of Chicken Broth
  • 1 tablespoon of Cornstarch
  • 1 tablespoon of Chicken Bouillon Powder
  • 5 pieces of Cooked Chicken, skinless
  • 2 sprigs of Fresh Parsley, finely chopped
  • 2 sprigs of Fresh Rosemary

Instructions:

  1. Heat the butter in a pan and sauté the onion and garlic until they change color.
  2. Blend the sautéed mixture with the evaporated milk, media crema, chicken broth, cornstarch, and chicken bouillon powder.
  3. Heat the blended mixture until it thickens slightly, stirring constantly.
  4. Add the cooked chicken to the sauce and cook for an additional 3 minutes.
  5. Serve the creamy chicken and garnish with fresh parsley and rosemary.

Now you can enjoy this creamy and flavorful chicken dish. It’s a perfect option for a family dinner or a special occasion. Don’t forget to savor every bite and share this recipe with your loved ones!

Bonus Recipe: THIN CHICKEN BROCCOLI CASSETTE

Prepare for a culinary performance that will earn you a standing ovation from the entire family with this delightful Chicken and Broccoli Casserole. This comforting dish is not only delicious but also easy to prepare. Let’s break down the steps:

Ingredients:

  • 1 lb. Cooked Chicken, Chopped
  • 20 oz. Broccoli, chopped, frozen, cooked, and drained
  • 2 cans lean chicken soup
  • 2/3 cup Condensed milk
  • 1/2 tsp Garlic Powder
  • 1 cup Low-fat cheddar cheese, grated
  • 1/2 cup Breadcrumbs
  • 3 tbsp Parmesan

Instructions:

  1. Begin by preheating your oven to a toasty 350 degrees Fahrenheit, getting it ready to work its magic.
  2. In a large mixing bowl, bring together the stars of our casserole show – the chopped cooked chicken and the cooked, drained broccoli. These two ingredients will be the foundation of our delectable dish.
  3. Pour in the lean chicken soup and condensed milk, infusing the mixture with creaminess and flavor. Add a touch of garlic powder to enhance the savory notes. Give everything a good stir to ensure all the ingredients are well combined.
  4. Now, let’s assemble our casserole. In a well-greased 9×13 baking dish, layer the chicken and broccoli mixture evenly across the bottom.
  5. The next act in our culinary performance features the star of dairy delights – low-fat cheddar cheese. Sprinkle the grated cheese generously over the chicken and broccoli, creating a comforting and cheesy layer that will melt into perfection.
  6. In a separate bowl, combine the breadcrumbs and Parmesan cheese. This breadcrumb mixture adds a delightful textural contrast and a touch of savory goodness.
  7. Sprinkle the breadcrumb and Parmesan mixture evenly over the top of the casserole, adding a crispy, golden finish to our masterpiece.
  8. It’s time to let the oven take over. Place your casserole in the preheated oven and bake for approximately 30 minutes. During this time, the flavors will meld, the cheese will melt, and the breadcrumbs will turn into a golden, crunchy topping.
  9. As the casserole bakes to perfection, you can take a moment to appreciate the anticipation of the delicious meal that’s about to be enjoyed by your eager audience.
  10. Once the casserole has achieved its golden glory, remove it from the oven and let it rest for about 10 minutes before serving. This short resting period allows the flavors to settle, making each bite even more delightful.

Now, you’re ready to serve your Chicken and Broccoli Casserole, a dish that’s sure to win rave reviews from your family. With its creamy, cheesy, and comforting qualities, this casserole is bound to become a cherished favorite for gatherings and family dinners alike. Enjoy your well-deserved applause!