Ingredients

• 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
• 1 can Cream Of Mushroom Soup (10 Ounce Can)
• 1 container Sour Cream (8 Ounce Size)
• 1 whole Rotisserie Chicken
• 1 container French-fried Onions (6 Ounce Can)

Directions

1. Preheat your oven to 350°F.
2. Prepare Rice-A-Roni according to the package directions.
3. While the Rice-A-Roni is cooking, shred or cut up the rotisserie chicken, removing the meat from the bones. You can also use leftover chicken or cooked and shredded breasts, whichever you prefer.
4. Once the Rice-A-Roni is done, add the can of cream of mushroom soup and the sour cream. Stir everything together to combine.
5. Add the shredded chicken to the mixture and mix well.
6. Spread the mixture into a sprayed baking dish, such as a 9-by-13-inch pan. You can adjust the size of the dish based on how thick you want your casserole to be.
7. Bake the casserole, uncovered, at 350°F for 40 minutes.
8. Remove the casserole from the oven and cover it with the french-fried onions.
9. Return the casserole to the oven and bake for an additional 5 minutes.
10. Remove the casserole from the oven and resist the temptation to eat the whole thing in one sitting!

This Creamy Chicken & Rice Casserole is a simple and delicious recipe that is sure to please your taste buds. With creamy chicken and rice combined with savory mushroom soup, it’s a comforting dish that is perfect for any occasion. The addition of sour cream adds richness and the French-fried onions on top add a crispy finishing touch. This casserole is easy to make and will quickly become a family favorite. Enjoy this comforting meal with your loved ones today!