Are you looking for an easy and delicious recipe to add to your holiday meal or weekday dinner? Look no further! This creamy corn casserole is a must-try. The best part? You probably already have all the ingredients you need in your pantry! Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for everyone.
Ingredients:
- 1 box Jiffy cornbread mix
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 stick butter, melted
- 1 Cup Sour cream
Instructions:
- Preheat your oven to 350 degrees.
- In a casserole dish, combine the Jiffy cornbread mix, cream corn, whole kernel corn, eggs, and melted butter.
- Mix everything together until well combined.
- Gently fold in the sour cream, making sure it is evenly distributed throughout the mixture.
- Place the casserole dish in the preheated oven and bake for 45 minutes.
That’s it! In just a few simple steps, you’ll have a creamy and flavorful corn casserole ready to impress your loved ones. The combination of cornbread, cream corn, and whole kernel corn gives this dish a wonderful texture and taste. The addition of sour cream adds a creamy and tangy element that takes it to the next level.
This versatile dish can be served as a side dish for your holiday feast or as a comforting weekday meal. Its deliciousness is sure to make it a family favorite.
So why wait? Give this creamy corn casserole a try and enjoy the smiles and compliments that come along with it! Happy cooking!
