Hello there! I’m thrilled to share my delicious and oh-so-creamy cucumber salad recipe with you. Whether you’re hosting a summer BBQ or simply looking for a refreshing side dish, this recipe is sure to delight your taste buds. So, let’s dive right in!
Ingredients:
- 4 large cucumbers
- 1 tablespoon of sea salt
- 1 cup of Greek yogurt
- 2 tablespoons of chopped fresh dill
- 1 tablespoon of lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Start by thinly slicing the cucumbers. If possible, choose the largest cucumbers you can find to maximize the crunchiness.
- Sprinkle the sliced cucumbers with sea salt. Don’t worry, the salt is not only for taste but also helps to draw out excess moisture, leaving you with wonderfully crisp cucumbers.
- Let the cucumbers sit for about 20 minutes. You’ll notice that they start to release some liquid.
- While the cucumbers are “sweating,” let’s prepare the dressing. In a small bowl, combine the Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper. Mix everything together until well combined.
- After 20 minutes, gently squeeze the cucumbers to remove any additional liquid. You can use a clean kitchen towel or paper towels for this.
- In a large mixing bowl, add the cucumbers and pour the creamy dressing over them. Toss everything together until the cucumbers are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together and the salad to chill.
- Just before serving, give the salad a quick stir and garnish with a sprig of fresh dill for an extra pop of color.
Enjoy this delightful and cooling salad as a side dish or as a light lunch on a hot summer day. It pairs perfectly with grilled meats, sandwiches, or as a topping for your favorite tacos.
So, why not give it a try and treat your taste buds to a burst of creamy, tangy, and crispy goodness? Happy cooking!
Note: This recipe has been adapted based on user feedback. The full tablespoon of sea salt not only enhances the flavor but also helps to keep the cucumbers from becoming too watery. Feel free to adjust the salt and other seasonings to suit your personal taste.
Ingredients:
• 4 large Cucumbers
• 1 medium Sweet Onion
• 1 cup Mayonnaise
• 1/2 cup White Sugar
• 1/4 cup White Vinegar
• Salt and Pepper to taste
Directions:
• Wash, peel and thinly slice 4 large cucumbers. Use a mandoline for uniformity.
• Thinly slice 1 medium sweet onion.
• Place the sliced cucumbers and onions in a ceramic, glass or plastic bowl that has a lid.
• In a small bowl combine mayonnaise, sugar and vinegar. Mix until smooth.
• Turn the mayonnaise mixture into the cucumber and onion mixture, combine well.
• Salt and pepper to taste.
• Cover with a lid, shake lightly.
• Allow to marinate in the refrigerator for a minimum of 6 hours (overnight works well).
• Refrigerate leftovers.
Makes 6 servings of Creamy Cucumber Salad
