Looking for a delicious and easy-to-make dinner recipe? Look no further! This creamy garlic parmesan chicken is packed with flavor and can be on your table in under 35 minutes. It’s perfect for those busy midweek nights when you want something hearty and satisfying. Serve it with mashed cauliflower or zoodles for a low-carb twist.

Ingredients

• 4 small to medium chicken breasts or 2 large breasts halved
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3-4 cloves of garlic, minced
• 1 cup light cream or heavy cream
• 1 tablespoon Italian seasoning or oregano
• 1/2 cup grated parmesan cheese
• 1 cup chopped spinach (optional)

Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet or pan.
3. Add the chicken to the pan and cook for 5-6 minutes per side, until golden brown and cooked through. Cooking times may vary depending on the thickness of the chicken.
4. Remove the chicken from the pan and reduce the heat to low-medium.
5. Add the minced garlic to the pan and stir for 30 seconds.
6. Pour in the cream and add the Italian seasoning and grated parmesan cheese. Stir well to combine.
7. If desired, stir in the chopped spinach and let it simmer for another 2-3 minutes.
8. Return the chicken to the pan and simmer for an additional minute.
9. Turn off the heat and spoon the creamy garlic parmesan sauce over the chicken.
10. Serve your delicious creamy garlic parmesan chicken with pasta or veggies.

Nutritional Information

• Calories: 488kcal
• Fat: 32g
• Carbohydrates: 6g
• Proteins: 36g

BONUS RECIPE: Easy Slow Cooker BBQ Ribs

Are you looking for the perfect rib recipe that will have your family begging for more? Look no further! This Easy Slow Cooker BBQ Ribs recipe is guaranteed to blow your taste buds away.

These ribs are so tender and flavorful that they literally fall off the bone. The tangy explosion of flavors will leave you craving for more. Whether you’re planning a summer picnic, a family gathering, or just a simple dinner, these crock pot ribs are sure to impress.

The best part about this recipe is that it’s incredibly easy. There are no complicated techniques or messy wet ingredients involved. All you need is a mouthwatering dry rub and a slow cooker. The natural juices from the ribs will provide all the moisture needed to create a truly delicious dish.



To start, make a dry rub using a combination of brown sugar, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and cracked pepper. This blend of sweet and savory flavors will elevate your ribs to a whole new level.

Before you begin cooking, make sure to remove the membrane on the back side of the pork ribs. It’s not the most pleasant task, but it’s crucial for achieving tender ribs. Just peel away the pink fleshy layer using a knife or your fingers. Trust us, it’s worth the effort!

Once you’ve prepared the ribs, place them in the slow cooker standing up and lean them against the sides. Cooking them upright ensures that all sides are evenly cooked and enhances the tenderness.

Let the ribs cook on low in the slow cooker for 6-8 hours. When they’re done, you have two options to finish them off: broiling or grilling. Brush the ribs with your favorite BBQ sauce, such as Sweet Baby Ray’s, and either broil them in the oven for a few minutes or cook them on the grill to give them a caramelized, smoky flavor.

Serve these mouthwatering Easy Slow Cooker BBQ Ribs with creamy coleslaw or a refreshing pasta salad for a complete and heavenly meal. If you’re worried about cleaning up, consider using a slow cooker liner for easy cleanup.

So go ahead, try out this fantastic recipe and make it your own. Experiment with different dry rubs and barbecue sauces to find the perfect combination that suits your taste buds. Get ready to impress your family and friends with these fall-off-the-bone delicious ribs!