Do you love shrimp and creamy sauces? Then this recipe is perfect for you! Creamy garlic shrimp is a dish that combines succulent shrimp with a rich and flavorful cream sauce. It’s easy to make and will surely impress your family and friends.

Ingredients:

• 1 pound peeled and peeled shrimp
• 4 cloves of finely chopped garlic
• 1 cup fresh spinach
• 1 cup cream
• 1/2 cup fresh parmesan cheese
• 1/8 teaspoon optional paprika powder
• 1 tbsp butter
• 1/4 teaspoon paprika
• Salt and pepper

Method:

1. Heat the oil and butter in a large frying pan over medium-high heat.
2. Season the shrimp with salt, pepper, and paprika on both sides.
3. Cook the shrimp for 30 seconds on each side and then remove from the skillet.
4. Add more oil if necessary, and cook the garlic and ground red pepper for 15 seconds.
5. Add the fresh spinach, season with salt and pepper, and cook for 1-2 minutes.
6. Pour in the heavy cream and add the fresh parmesan cheese. Season with salt and pepper if necessary. Cook for 6-7 minutes or until well thickened.
7. Once the sauce has thickened, place the shrimp back in the pan, cover with a lid, and cook for an additional 30 seconds over low heat.
8. Decorate with fresh parsley, if you wish.

Now your delicious creamy garlic shrimp is ready to be served. Pair it with some steamed rice or crusty bread to soak up the flavorful sauce. Enjoy this flavorful and indulgent dish with your loved ones!

Isn’t it amazing how a few simple ingredients can come together to create such a delightful meal? The creamy sauce perfectly complements the juicy shrimp, making every bite burst with flavor. Whether you’re hosting a dinner party or simply craving a gourmet meal, this recipe is sure to satisfy your taste buds.

So why wait? Go ahead and try this creamy garlic shrimp recipe today. You’ll be amazed at how easy it is to make and how much the flavors will impress. Enjoy!