Looking for a delicious and easy recipe that will impress your friends and family? Look no further! Our creamy garlic shrimp recipe is a crowd-pleaser that will have everyone asking for seconds. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for any occasion.

Ingredients:

  • 1 pound of peeled and deveined shrimp
  • 4 cloves of finely chopped garlic
  • 1 cup of fresh spinach
  • 1 cup of cream
  • 1/2 cup of fresh parmesan cheese
  • 1/8 teaspoon of optional paprika powder
  • 1 tablespoon of butter
  • 1/4 teaspoon of paprika
  • Salt and pepper to taste

Instructions:

  1. Heat the oil and butter in a large frying pan over medium-high heat.
  2. Season the shrimp with salt, pepper, and paprika on both sides.
  3. Cook the shrimp for 30 seconds on each side, then remove them from the skillet.
  4. Add more oil if necessary, then add the chopped garlic and ground red pepper to the pan. Cook for 15 seconds.
  5. Add the fresh spinach to the pan, season with salt and pepper, and cook for 1-2 minutes until wilted.
  6. Pour in the cream and add the fresh parmesan cheese. Season with salt and pepper if needed. Cook for 6-7 minutes or until the sauce has thickened.
  7. Once the sauce has thickened, place the shrimp back in the pan, cover with a lid, and cook for an additional 30 seconds over low heat.
  8. Garnish with fresh parsley, if desired.
  9. Serve and enjoy!

This creamy garlic shrimp recipe is perfect for a cozy dinner at home or for entertaining guests. The creamy sauce pairs perfectly with the tender shrimp and adds a burst of flavor to every bite. Whether you’re a seafood lover or simply looking to try something new, this recipe is sure to please. Give it a try and enjoy a delicious meal that is both easy to make and incredibly tasty.

Bonus Recipe: Taco Stuffed Bell Peppers

If you’re looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds without compromising your keto diet, look no further than Taco Stuffed Bell Peppers. This mouthwatering recipe combines the flavors of ground beef, spices, and colorful bell peppers for a wholesome and filling meal.

Ingredients

To make these keto-friendly stuffed peppers, you’ll need the following ingredients:

  • 4 medium-sized bell peppers (any color you prefer)
  • 1 pound of ground beef
  • 1/2 cup of diced onions
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese
  • Optional toppings: sour cream, chopped cilantro, sliced avocado

Instructions

Here’s how to prepare these delightful Taco Stuffed Bell Peppers:

  1. Preheat your oven to 375°F (190°C). Line a baking dish with foil and set aside.
  2. Slice the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly and place them upright in the prepared baking dish.
  3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté them until they become fragrant and translucent.
  4. Add the ground beef to the skillet and cook until it’s browned and crumbly. Drain any excess grease.
  5. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine all the flavors.
  6. Spoon the beef mixture evenly into each bell pepper, filling them to the top.
  7. Sprinkle the shredded cheddar cheese over the stuffed peppers, covering them completely.
  8. Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
  9. Remove from the oven and let them cool for a few minutes. Add your favorite toppings like sour cream, chopped cilantro, or sliced avocado.
  10. Serve the Taco Stuffed Bell Peppers hot and enjoy this keto-friendly Mexican delight!

Customize Your Taco Stuffed Bell Peppers

Feel free to get creative and customize your Taco Stuffed Bell Peppers to suit your preferences. You can add ingredients like diced tomatoes, jalapeños, or black olives to the beef mixture for some extra flavor. Furthermore, you can experiment with different types of cheese or even substitute the ground beef with ground turkey or chicken for a lighter option.

So, gather your ingredients, follow this simple recipe, and treat yourself and your loved ones to a delightful and healthy meal. These Taco Stuffed Bell Peppers are sure to impress and satisfy even the most discerning taste buds, all while keeping you on track with your keto lifestyle.