Warm, delicious and easy to make, this Creamy Potato & Hamburger Soup is the perfect recipe to satisfy your hunger. Packed with flavorful ingredients, this soup will leave you feeling satisfied and cozy. Let’s dive into the recipe!

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 medium white onion, peeled and diced
  • 1 large garlic clove, minced
  • 6 cups of chicken broth
  • 6 cups of peeled & diced Russet potatoes
  • 2 cups of your favorite frozen vegetable mix
  • 3 teaspoons dried basil
  • 2 teaspoons dried parsley flakes
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 8 ounces Velveeta cheese, cubed

Instructions

  1. In a large skillet, fry the ground beef and onions until the onions are soft and the ground beef is browned. Drain the grease.
  2. Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
  3. Add in the potatoes, broth, vegetables, basil, and parsley.
  4. Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
  5. Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally.
  6. Once the cheese has melted completely, spoon the soup into bowls and serve.

Warm your heart and your taste buds with this soul-soothing Creamy Potato & Hamburger Soup. It’s the perfect comfort food for those chilly evenings. Enjoy!