Are you looking for a comforting and filling meal that is perfect for cold weather? Look no further! This creamy potato soup is just what you need. Made with simple ingredients that are easy to find, this soup comes together in just 30 minutes, making it a convenient option for a quick and delicious meal.

The combination of butter, onion, garlic, and thyme gives this soup a delicious savory flavor that is sure to warm your soul. And the addition of heavy cream adds richness and creaminess that will make every spoonful a delightful experience.

To add a little extra flavor and texture, you can top this soup with crumbled bacon, chopped chives, or shredded cheese. These toppings not only enhance the taste but also provide a delightful crunch.

Whether you enjoy it as a main course or as a side dish, this creamy potato soup is guaranteed to satisfy your taste buds and keep you cozy during those cold winter nights. So, let’s get cooking!

Ingredients

• 4 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 4 cups peeled and diced potatoes
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• Optional toppings: crumbled bacon, chopped chives, shredded cheese

Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot, and cook until the onion is soft and translucent.
3. Add the chicken broth, diced potatoes, thyme, salt, and black pepper to the pot.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the potatoes are tender.
5. Remove the soup from heat and let it cool slightly.
6. Use an immersion blender or a regular blender to puree the soup until it is smooth and creamy.
7. Return the soup to the pot and stir in the heavy cream.
8. Heat the soup over low heat until it is warmed through.
9. Serve the soup hot, with optional toppings if desired.

Now, sit back, relax, and enjoy a bowl of this creamy potato soup. Let its warmth and deliciousness fill your senses. Stay cozy!

Bonus Recipe: Taco Stuffed Bell Peppers

If you’re looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds without compromising your keto diet, look no further than Taco Stuffed Bell Peppers. This mouthwatering recipe combines the flavors of ground beef, spices, and colorful bell peppers for a wholesome and filling meal.

Ingredients

To make these keto-friendly stuffed peppers, you’ll need the following ingredients:

• 4 medium-sized bell peppers (any color you prefer)
• 1 pound of ground beef
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• Optional toppings: sour cream, chopped cilantro, sliced avocado

Instructions

Here’s how to prepare these delightful Taco Stuffed Bell Peppers:

1. Preheat your oven to 375°F (190°C). Line a baking dish with foil and set aside.
2. Slice the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly and place them upright in the prepared baking dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté them until they become fragrant and translucent.
4. Add the ground beef to the skillet and cook until it’s browned and crumbly. Drain any excess grease.
5. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine all the flavors.
6. Spoon the beef mixture evenly into each bell pepper, filling them to the top.
7. Sprinkle the shredded cheddar cheese over the stuffed peppers, covering them completely.
8. Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
9. Remove from the oven and let them cool for a few minutes. Add your favorite toppings like sour cream, chopped cilantro, or sliced avocado.
10. Serve the Taco Stuffed Bell Peppers hot and enjoy this keto-friendly Mexican delight!

Customize Your Taco Stuffed Bell Peppers

Feel free to get creative and customize your Taco Stuffed Bell Peppers to suit your preferences. You can add ingredients like diced tomatoes, jalapeños, or black olives to the beef mixture for some extra flavor. Furthermore, you can experiment with different types of cheese or even substitute the ground beef with ground turkey or chicken for a lighter option.

So, gather your ingredients, follow this simple recipe, and treat yourself and your loved ones to a delightful and healthy meal. These Taco Stuffed Bell Peppers are sure to impress and satisfy even the most discerning taste buds, all while keeping you on track with your keto lifestyle.