Are you in the mood for a comforting and delicious soup? Look no further! This creamy potato soup is guaranteed to warm your heart and satisfy your taste buds. Follow these simple steps to create a bowl of goodness that will leave you craving for more.

Ingredients

• 6 slices of chopped bacon
• 1 chopped white onion
• 4 chopped cloves of garlic
• 1/4 cup of all-purpose flour
• 2 cups of chicken broth or vegetable broth
• 2 cups of whole milk
• 2 pounds of red potatoes, peeled and cubed
• 1/2 cup of sour cream
• 1/4 cup of chopped chives
• Kosher salt and black pepper to taste

Instructions

1. Cook the bacon in a pot over medium heat until crispy and golden brown. Strain the bacon onto a paper towel-lined plate, but leave the bacon fat in the pot.
2. Add the chopped onions to the pot and cook until softened, about 5 minutes. Then, add the chopped garlic and cook until fragrant, another minute.
3. Sprinkle in the flour and stir. The mixture will become thick, creating a roux that will give the soup its creamy consistency.
4. Slowly stir in the chicken broth and milk until the mixture is smooth and there are no lumps. This will create a velvety base for the soup.
5. Add the cubed potatoes to the pot and reduce the heat to medium-low. Allow the potatoes to cook gently, stirring occasionally, until tender. Be sure to avoid boiling the mixture, as it may cause the milk to burn.
6. Once the potatoes are soft, use a potato masher to gently mash some of the potatoes until the soup reaches a creamy consistency. You can leave a few pieces intact for added texture.
7. Stir in the grated cheese, sour cream, chopped chives, and crispy bacon. Taste the soup and season with kosher salt and black pepper according to your preference.
8. Serve the creamy potato soup hot and enjoy its comforting flavors.

Tips for the Perfect Potato Soup

• To achieve the best consistency, use red potatoes or Yukon Gold potatoes.
• If you prefer a thicker soup, create a slurry by mixing cold water and cornstarch in a 1:1 ratio in a bowl. Slowly add this mixture to the pot, stirring until the desired thickness is reached.
• Keep in mind that soups containing dairy products may not freeze well as they can change in consistency. If you plan on freezing the soup, do so before adding the sour cream. When reheating, do it slowly over medium-low heat to prevent the milk from curdling.
• Any leftover soup can be stored in an airtight container in the refrigerator for up to 5 days, allowing you to savor the deliciousness throughout the week.

So why wait? Gather your ingredients and start making this delightful creamy potato soup today. Your taste buds and tummy will thank you!

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

• 400 g of fetuccini (fresh or dried pasta)
• 1/2 cup (1 stick) of butter
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Optional: nutmeg
• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
2. In a large skillet, melt the butter over medium heat.
3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!