If you’re in the mood for a scrumptious yet easy-to-make dish, look no further! Our Creamy Shrimp Fettuccine is a delightful blend of flavors that’s sure to become a favorite in your kitchen. Let’s dive into the details

Ingredients:

• 12 ounces uncooked fettuccine noodles
• 1 pound jumbo gulf shrimp, peeled and deveined
• 2–3 tablespoons creole seasoning blend
• 2 tablespoons butter
• 2 shallots, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 1/4 cups heavy cream
• 2/3 cup freshly grated Parmesan cheese
• Chopped fresh parsley for garnish

Directions:

1. Cook the fettuccine noodles according to the package instructions. Drain them well and set aside.
2. Pat the shrimp dry with paper towels, then sprinkle them with 1 1/2 tablespoons of creole seasoning, ensuring an even coating.
3. In a large skillet over medium-high heat, melt butter. Add shallots and cook for 5 minutes. Add shrimp and cook for 2-3 minutes, flipping halfway through. In the last 30 seconds of cooking, add minced garlic and stir constantly.
4. Transfer the shrimp and shallot mixture to a plate and set aside. Add chicken broth to the skillet, cooking to reduce by half while scraping the bottom to gather any brown bits.
5. Reduce the heat to low, add the cream, and simmer to reduce by almost half, stirring often. Slowly whisk in Parmesan cheese and season to taste with creole seasoning.
6. Return the shrimp and shallot mixture to the pan with the sauce. Add the cooked fettuccine noodles, toss to coat, and top with a sprinkle of chopped fresh parsley.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4 servings

Now, you’re ready to enjoy a restaurant-quality dish right at home! Don’t forget to check the first comment for the full recipe. Happy cooking!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!