Are you ready for a delightful culinary adventure? Today, we’ll guide you through the simple steps to create a mouthwatering dish of Creamy Shrimp Pasta. This recipe is not only easy to follow but also guarantees a burst of flavors that will leave you wanting more. Let’s get started!

Ingredients:

• 1 can of evaporated milk (choose your preferred brand).
• ¼ teaspoon of garlic powder.
• 1 chicken bouillon cube.
• 1 package of spaghetti, cooked and drained (approximately 200 grams).
• 1 tablespoon of corn oil.
• ½ cup of water.
• 250 grams of cooked, peeled shrimp.
• 1 package of cream cheese (about 190 grams), preferably fresh.

Preparation:

Step 1: Sauté the Shrimp

• Heat a tablespoon of corn oil in a skillet and add the 250 grams of shrimp. Sauté until they are cooked and golden brown.

Step 2: Prepare the Creamy Sauce

• In a blender, combine the package of cream cheese (190 grams), evaporated milk, chicken bouillon cube, garlic powder, and water. Blend until you have a smooth sauce. This rich and flavorful mixture will be the star of your creamy shrimp pasta.

Step 3: Assemble the Dish

• Take a skillet and place the cooked and drained spaghetti (about 200 grams). Add the previously sautéed shrimp and pour the creamy sauce over them.

Step 4: Cook and Mix

• Cook and mix everything in the skillet for about five minutes. This step ensures that the pasta absorbs the creamy goodness, and the flavors meld together beautifully.

Step 5: Serve and Enjoy

• Your creamy shrimp pasta is now ready to be served! Dish it out, and savor the delicious combination of tender shrimp, al dente pasta, and the rich, creamy sauce.

In just a few easy steps, you’ve created a restaurant-quality dish that’s sure to impress. Whether you’re cooking for yourself, your family, or friends, Creamy Shrimp Pasta is a crowd-pleaser that never fails to satisfy. Enjoy your culinary journey!

Bonus Recipe: Delightful Banana Cream Cheesecake

If you’re in the mood for a scrumptious homemade dessert, look no further than our Banana Cream Cheesecake recipe. This delightful treat combines the rich flavors of cream cheese and the sweetness of ripe bananas, creating a dessert that’s sure to please your taste buds. Plus, it’s easy to make! Let’s dive into the simple steps to create this heavenly dessert.

Ingredients:

• 20 Nilla Wafers
• ¼ cup melted butter
• 24 oz softened cream cheese
• 2/3 cup sugar
• 2 Tbsp cornstarch
• 3 eggs
• ¾ cup mashed bananas (approximately 2 bananas)
• ½ cup whipping cream
• 2 tsp vanilla extract

Instructions:

1. Preparation:

• Preheat your oven to 350°F.
• Crush the Nilla Wafers in a blender or food processor until finely crushed.
• Add melted butter and blend until well combined. Press this crumb mixture onto the bottom of a 10-inch pan and refrigerate.

1. Cheesecake Filling:

• In a large bowl, use an electric mixer to beat the cream cheese at medium speed until creamy.
• Add sugar and cornstarch, continuing to beat until well blended.
• Add eggs one at a time, beating well after each addition.
• Beat in mashed bananas, whipping cream, and vanilla extract until the mixture is smooth.

1. Baking:

• Pour the cream cheese mixture into the prepared pan.
• Place the pan on a cookie sheet and bake for 15 minutes.
• Reduce the oven temperature to 200°F and continue baking for an additional 75 minutes.

1. Cooling and Serving:

• Cool the cheesecake completely on a wire rack before removing the rim of the pan.
• Refrigerate the cheesecake, uncovered, for at least 6 hours or overnight.
• Allow the cheesecake to stand at room temperature for 15 minutes before serving.

Conclusion:
This Banana Cream Cheesecake is a labor of love that results in a velvety, banana-infused dessert that will impress your friends and family. So, roll up your sleeves, gather these simple ingredients, and treat yourself to a slice of pure bliss. Enjoy!