Would you like to try a mouthwatering recipe for strawberry ice cream? This homemade delight is incredibly easy to make with just a few ingredients that you can easily find at your local store. By following these simple steps, you’ll be able to create a delicious batch of homemade ice cream.
Ingredients:
For the base:
- Whipping cream
- 1/2 kilogram of strawberries
- 1/2 can of evaporated milk
- 1 can of condensed milk
- Red gel food coloring (optional)
Let’s dive into the steps and make this delightful homemade ice cream in a jiffy!
Step 1: Preparing the Strawberries
Start by washing the strawberries thoroughly and disinfecting them with a food-safe sanitizer.
Step 2: Whipping the Cream
In a bowl, add two cups of whipping cream and beat it with an electric mixer for about 2 minutes, until the mixture becomes slightly frothy.
Step 3: Chopping the Strawberries
Before we proceed, set aside five strawberries for decoration. Remove the leaves from the remaining strawberries and cut them in half.
Step 4: Preparing the Strawberry Puree
Divide the chopped strawberries, reserving one-third of them for making the strawberry sauce later.
Step 5: Blending the Ingredients
Put the remaining strawberries in a blender along with the half can of evaporated milk and the can of condensed milk. Blend them together for about a minute.
Step 6: Creating the Strawberry Sauce
Take the reserved one-third of strawberries and blend them with a blender or a food processor. Add a few drops of red gel food coloring if desired. Set it aside for later use.
Step 7: Combining the Mixtures
Next, add the blended strawberry mixture to the bowl of whipped cream. Mix everything together well and gradually add the chopped strawberries. Stir with a spatula until well combined.
Step 8: Freezing the Mixture
Pour the mixture into a large container and distribute it evenly.
Step 9: Chilling Time
Cover the container with cling film and place it in the refrigerator for 4 to 5 hours to allow it to set.
Step 10: Serving and Enjoying
Once chilled, serve the strawberry ice cream in crystal glasses or ice cream cones. Garnish with a wafer cookie and the reserved five strawberries. Bon appétit!
Indulge your loved ones with this homemade treat – they will surely appreciate your efforts. Homemade strawberry ice cream is not only incredibly delicious but also a healthier option compared to store-bought alternatives. Enjoy!
Bonus Recipe: Cherry Delight Recipe
Looking for a delectable dessert that’s easy to make and sure to impress? Look no further! This cherry delight recipe is a winner in every way. With its layers of rich flavors and creamy textures, it hits the sweet spot for the dessert lovers out there. Whether it’s a potluck, a family gathering, or a special occasion, this dessert is guaranteed to steal the show.
Why You’ll Love This Recipe
This cherry delight recipe is my go-to dessert when I’m short on time but still want to serve something delicious. It’s a no-bake treat that’s perfect for summer days or any time you want to keep your kitchen cool. The convenience of using store-bought ingredients combined with the homemade elements makes it a breeze to whip up. And the best part? It feeds a crowd! Made in a 9X13-inch dish, this dessert is perfect for potlucks, parties, and family dinners.
What Is Cherry Delight?
Cherry Delight is a mouthwatering dessert consisting of a graham cracker crust, a creamy cheesecake layer, and a generous topping of cherry pie filling. The crust is crunchy and buttery, the cheesecake layer is rich and smooth, and the cherry filling adds the perfect balance of sweetness and tartness. It’s a match made in dessert heaven!
Ingredients
- Crust:
- 2 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 3/4 cup butter, melted
- Cheesecake Layer:
- 2 (8-ounce) blocks cream cheese, softened
- 1/4 cup sour cream
- 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
- 1 cup confectioner’s sugar
- 2 teaspoons vanilla extract
- Topping:
- 1 (21-ounce) can cherry pie filling
Instructions
- Preheat oven to 350°F (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
- In a large bowl, mix graham cracker crumbs (2 1/2 cups), melted butter (3/4 cup), and granulated sugar (1/4 cup). Press into the prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, for about 45 minutes.
- In a large mixing bowl, cream together cream cheese (2 blocks) and sour cream (1/4 cup) with an electric mixer until evenly combined.
- Add the confectioner’s sugar (1 cup) and vanilla extract (2 teaspoons) and beat for 2 minutes.
- Gently fold in the Cool Whip (1 tub) until well combined. Do not overmix!
- Spread the cream cheese mixture over the completely cooled crust. Refrigerate for a minimum of 4 hours, or overnight.
- Just before serving, spread the cherry pie filling (1 can) over the top of the cream cheese layer. Cut into squares and enjoy!
Ingredients and Recipe Notes
- Cool Whip: This recipe calls for Cool Whip, but you can also use homemade whipped cream for a different twist. Just keep in mind that homemade whipped cream may not be as stable as Cool Whip, so adjust the quantity accordingly.
- Cherries: While cherry pie filling is the star of this recipe, you can get creative and try other pie fillings like apple or blueberry for a different flavor.
- Cream Cheese: Soften the cream cheese by microwaving it in 10-second intervals until it feels soft and creamy.
- Crust: The graham cracker crust can be easily substituted with other cookies like Oreos or Nilla Wafers for a unique twist.
How To Make Cherry Delight
- Mix the crust ingredients and press them into a baking dish. Bake until golden.
- Cream the cream cheese and sour cream together. Add confectioner’s sugar and vanilla and beat until smooth.
- Gently fold in the Cool Whip until well combined.
- Spread the cream cheese mixture over the cooled crust and refrigerate for at least 4 hours, or overnight.
- Just before serving, top it off with a generous amount of cherry pie filling.
- Cut into squares and enjoy!
Storing and Serving
This cherry delight can be kept in the refrigerator for up to a week. If you want to freeze it, simply slice it into individual servings, store them in airtight containers, and freeze for up to three months. It’s the perfect make-ahead dessert!
Give It a Try!
If you love creamy and luscious desserts, this cherry delight recipe is a must-try. Its layers of flavors and textures will satisfy even the most discerning sweet tooth. And if you’re craving more, be sure to check out my other delightful recipes like pineapple delight, butterscotch delight, chocolate delight, and eclair cake.
So why wait? Let’s whip up this amazing dessert and indulge in a treat that’ll have everyone asking for seconds!
