Are you craving some homemade Cajun-style shrimp creole? Trust me, you’re not alone! This mouthwatering dish is a true southern classic. And today, I’m going to share with you my simple and delicious recipe for Shrimp & Sausage Creole.
No need for fancy ingredients here – just the basics! But I do have one secret for you – the tomatoes. I highly recommend using Heavenly Villagio Marzano Tomatoes or Zima tomatoes for that extra touch of sweetness. Of course, you can also use your favorite variety of tomatoes if you prefer.
Ingredients:
- 2 cans (14 oz or 420 ml each) of stewed tomatoes
- 1/4 pound (120 g) of reduced-fat smoked sausage, sliced
- 1 red bell pepper, chopped
- 1 clove of garlic, minced
- 1/8 teaspoon of crushed red pepper
- 1/2 pound (240 g) of fresh sliced okra
- 3/4 pound of medium shrimp, peeled and deveined
- Salt, to taste
- 3 cups (750 ml) of cooked rice, warm
Now that we have all our ingredients ready, let me show you how to bring this delicious Creole-style dish to life!
1. In a large pot, combine the stewed tomatoes, sliced sausage, chopped bell pepper, minced garlic, and crushed red pepper. Bring the mixture to a simmer over medium heat. Let it cook for about 15 minutes, allowing the flavors to meld together.
2. Next, add the sliced okra to the pot. Let it cook for another 10 minutes until the okra is tender.
3. Now it’s time to add the star of the show – the shrimp! Gently stir in the peeled and deveined shrimp, making sure they’re evenly distributed throughout the dish. Let the shrimp cook for about 5 minutes or until they turn pink.
4. Finally, season with salt to taste. Give it one last gentle stir, and your delicious Creole-style shrimp and sausage gumbo is ready to be enjoyed!
Serve the gumbo over warm cooked rice and get ready to savor each and every bite. The combination of the tender shrimp, smoky sausage, and flavorful vegetables is simply irresistible.
So, go ahead and give this homemade Shrimp & Sausage Creole recipe a try. I guarantee it will become one of your go-to dishes for those nights when you crave a taste of the South. Enjoy!
