Crepes are a delicious and versatile dish that can be enjoyed for breakfast, dessert, or even as a main course. With a delicate texture and endless filling possibilities, they are sure to impress your family and friends. This simple crepes recipe will guide you through the process of making perfect crepes at home. Let’s get started!

Ingredients:

• 2 cups milk
• 4 eggs
• 3 Tbsp. butter, melted
• 1 Tbsp. sugar
• 1 1/2 Tbsp. vanilla
• 1/8 tsp. salt
• 1 1/2 cups flour

Cream Cheese Filling:

• 1 – 8 oz. package cream cheese, softened
• 1 1/4 cups powdered sugar
• 1 Tbsp. lemon juice
• 3/4 tsp. vanilla
• 1 cup heavy whipping cream
• 4 Tbsp. powdered sugar

Strawberries:

• 4 cups strawberries, sliced

Instructions

Crepe Batter:

1. In a blender, combine eggs, milk, melted butter, sugar, vanilla, salt, and flour.
2. Blend for 15-20 seconds or until fully combined.
3. Place the batter in the refrigerator for at least an hour or overnight.
4. Spray an 8-10 inch non-stick skillet with cooking spray and add 1/4 cup of crepe batter into the pan.
5. Turn the pan from side to side to allow the batter to form an even circle.
6. Cook the crepe over medium heat until the top appears dry and slides easily in the pan.
7. Flip the crepe over and cook for an additional 15-20 seconds.
8. Remove the crepe from the pan and stack them until ready to eat.

Cream Cheese Filling:

1. In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, lemon juice, and vanilla.
2. Mix well with a hand mixer until smooth.
3. In another medium-sized mixing bowl, whip the heavy whipping cream and 4 Tbsp. powdered sugar until soft peaks form.
4. Add the whipped cream to the cream cheese mixture and fold together to combine.

Assemble Crepes:

1. Spread about 1/4 cup of the cream cheese filling down the crepe.
2. Add fresh strawberries on top of the filling.
3. Roll up the crepe and top it with whipped cream and more strawberries.
4. Sprinkle with powdered sugar for an extra touch of sweetness.

Now, your delicious homemade crepes are ready to be enjoyed! Whether you’re serving them for breakfast, dessert, or a special occasion, these crepes are sure to be a hit. Share them with your loved ones and savor every delightful bite. Bon appétit!

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Table of Contents

• Introduction to Pinwheel Fudge
• Ingredients Needed
• How to Make Homemade Pinwheel Fudge
• Pinwheel Fudge Variations
• Serving Suggestions
• More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

• Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
• Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
• Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

1. Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
2. Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
3. Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
4. Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
5. Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
6. Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

• Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
• Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
• Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.

More Peanut Butter Dessert Recipes to Try

If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:

• Puppy Chow
• Chocolate Peanut Butter Pretzel Candies
• Peanut Butter Balls

We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!