Don’t save crescent rolls for special events! Our savory Sausage and Cream Cheese Crescents are not only tasty, but also highly flexible. These crescents transform breakfast into a sumptuous feast and are suitable for any meal. Combine them with scrambled eggs for a filling breakfast to start your day.
Ingredients:
1 pound ground sausage (breakfast, Italian, or your favorite)
1 cup shredded cheese of your choice 8 oz. Softened cream cheese
2 cans of frozen crescent rolls
a pinch of black pepper, to taste
How to Make These Delights:
Pre-heat your oven to 375°F.
Spread the crescent rolls out and cut each triangle in half along its length.
Brown the ground sausage in a skillet.
Ingredients:
1 pound ground sausage (breakfast, Italian, or your favorite)
1 cup shredded cheese of your choice 8 oz. Softened cream cheese
2 cans of frozen crescent rolls
a pinch of black pepper, to taste
How to Make These Delights:
Pre-heat your oven to 375°F.
Spread the crescent rolls out and cut each triangle in half along its length.
Brown the ground sausage in a skillet.
Place the chilled sausage in a bowl. Season with pepper and mix in the cream cheese and shredded cheese. Mix until everything is combined.
On the larger end of each crescent piece, place a spoonful of this meaty sausage mixture.
Begin rolling the crescent dough from the widest end, encasing the tasty sausage filling within.
Bake these treats for about 15 minutes, or until they become a wonderful golden brown and are well cooked.
Enjoy these crescent pleasures to improve your regular dishes! Ideal for sharing or enjoying just by yourself.
