If you’re looking for a simple and tasty way to enjoy potatoes, look no further than these Crispy Crunchy Parmesan Potatoes! With just a few ingredients and easy steps, you can whip up a delightful dish that’s sure to satisfy your taste buds.
Ingredients:
- 4 medium potatoes, scrubbed (but not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon each of McCormick’s garlic powder, onion powder, and pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh Parmesan cheese, divided
Instructions:
- Preheat and Prepare:
Start by preheating your oven to 450 degrees. Line a baking pan with parchment paper to make cleanup a breeze.
- Slice and Season:
Slice the scrubbed potatoes into 1/4-inch thickness. In a bowl, toss the potato slices with olive oil, McCormick’s garlic powder, onion powder, pepper, and 2 tablespoons of Parmesan cheese.
- Bake to Perfection:
Arrange the seasoned potato slices in a single layer on the prepared pan. Pop it into the preheated oven and bake for about 25-30 minutes or until the edges are beautifully browned. Remember to flip the potatoes after 10-15 minutes for an even crunch.
- Cheesy Finish:
Once the potatoes are cooked through, sprinkle the remaining 2 tablespoons of Parmesan cheese on top. Continue baking for an extra 5 minutes or until the cheese becomes bubbly and golden brown.
- Serve and Enjoy:
Take out your crispy crunchy Parmesan potatoes from the oven, let them cool for a moment, and then dive into this savory delight. These tasty treats are perfect as a side dish or a standalone snack.
This simple recipe guarantees a delightful combination of crispy, crunchy, and cheesy goodness. With minimal effort and maximum flavor, these Parmesan potatoes are bound to become a favorite in your kitchen. So, gather your ingredients, preheat that oven, and get ready to enjoy a delightful dish that everyone will love!
Bonus Recipe: Indulge in the Rich and Easy 5 Minute Fudge
Are you ready to experience the rich and velvety goodness of 5 Minute Fudge? This quick and easy treat is guaranteed to satisfy your sweet tooth in no time. Just like the one your mama used to make, it’s a classic dessert that holds a special place in the hearts of those who crave a rich chocolatey delight.
Fudge first emerged in the late 19th century and has been a beloved treat ever since. And now, with this simple and time-efficient recipe, you can whip up a batch of this irresistible delicacy whenever the craving strikes.
Serve in Style
Serve this delightful 5 Minute Fudge on its own as a decadent dessert, or get creative and pair it with other delightful treats to create a truly indulgent experience. A scoop of vanilla ice cream complements the fudgy texture perfectly, and a sprinkle of crushed nuts or chocolate shavings adds a delightful crunch.
For a more elegant presentation, serve thin slices of fudge alongside a cup of coffee or a refreshing glass of milk. No matter how you choose to serve it, this luscious fudge is sure to bring joy and delight to any occasion.
Easy Homemade Recipe
Ingredients:
- 6 ounces milk chocolate chips
- 16 large marshmallows
- 1 and 2/3 cups granulated sugar
- 2/3 cup condensed milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Instructions:
- In a saucepan, combine sugar, milk, butter, and salt.
- Bring the mixture to a boil, stirring constantly for 5 minutes.
- Add the chocolate chips and melt them into the mixture.
- Remove from heat. Stir in marshmallows, vanilla extract, and nuts.
- Pour the mixture into a greased 8×8 pan and let it cool. Once cooled, cut into squares.
Get ready to be amazed by the intense flavor and smooth texture of this 5 Minute Fudge. With just a few simple steps, you can create a homemade delicacy that will dazzle your taste buds without consuming hours of your time. Whether it’s for a special occasion or a spontaneous sweet craving, this recipe is an absolute lifesaver!
