Imagine sinking your teeth into a warm, crispy pastry filled with the irresistible flavors of tender apples, enhanced by a hint of comforting cinnamon. Transport yourself back to simpler times with these Crispy Fried Apple Pies; a treat that is both nostalgic and utterly satisfying.

Ingredients

• 4 large apples, peeled and diced
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2/3 cup shortening
• 4-6 tablespoons cold water
• Vegetable oil for frying
• Powdered sugar for dusting

Directions

1. In a saucepan, combine the diced apples, 1/2 cup of sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are soft, which usually takes about 10 minutes. Set the mixture aside to cool.
2. In a mixing bowl, combine the flour, 1/4 cup of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add water, stirring until a dough forms.
3. Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut it into 5-inch squares.
4. Place a spoonful of the apple mixture onto each square. Fold the dough over the filling and seal the edges.
5. Heat oil in a deep fryer or large skillet to 375°F (190°C). Fry the pies until they turn a delectable golden brown, which takes around 3-4 minutes on each side. Once ready, drain them on paper towels and dust them lightly with powdered sugar.

Enjoy these Crispy Fried Apple Pies, each bite delivering a heavenly combination of textures and flavors that will truly enhance your day!