Many people imagine that giving homemade sweets over the Christmas season is a pipe dream. Let’s face it: the Christmas season is hectic, and not everyone has the time or energy to devote to complicated dishes. If you’ve always wanted to be one of those individuals who throw out beautiful homemade snacks without having to spend hours in the kitchen, you’re in luck!
Crockpot Christmas Crack is here. This recipe is a game changer for holiday treats. I’ve been making Christmas treats for over twenty years and this is the easiest and quickest candy recipe I’ve ever found.
Why is this a holiday favorite:
Simplicity: Toss the ingredients into the slow cooker, wait, stir, and remove to cool. If you want to go all out, use small cupcake liners for a beautiful touch.
Taste: This sweet has a rich, nutty, and exquisite flavor thanks to a combination of chocolates, peanuts, and peanut butter. It reminds me of luxury confectionary treats.

1 jar salted peanuts (16 oz)

1 bag (12 oz) semi-sweet chocolate chips

1 bag (12 oz) milk chocolate chips

2 ten-ounce packs peanut butter chips

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1 pound white almond bark or vanilla candy coating

Instructions:

Begin by placing the peanuts at the bottom of a large crockpot.

Continue to layer the remaining ingredients.

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Set the crockpot on low heat, cover with a lid, and leave it alone for 2 hours.

After 2 hours, remove the cover and thoroughly whisk the mixture to ensure everything is completely incorporated.

Stir once more before spooning the mixture onto wax paper or nonstick aluminum foil.

Allow at least an hour for the candy to solidify.

Voila! Your delectable Christmas Crack is ready to enjoy and share. Indulge in this treat, give it to loved ones, and enjoy the holiday spirit without putting in long hours in the kitchen!