One of my favorites is the Great Northern Beans in a Slow Cooker. It’s simple to make and still delicious.

I love arriving home to the fragrance of dinner cooking and knowing that I will be able to enjoy a beautiful meal in a few of hours.

This wonderful slow cooker recipe for northern beans is incredibly simple. Simply put the beans in a slow cooker with some water or broth and cook for a few hours. You can season it with whichever spices you like; I normally use salt, pepper, garlic powder, and onion powder.

However, you may add as many as you like – it’s completely customisable.

After the beans have been cooked, you can serve them anyway you like. I normally eat them as a side dish, but they are also delicious as a main course. It’s also quite healthy, as it’s high in protein and fiber.

*ingredients

AccueilCROCKPOT GREAT NORTHERN BEANS
CROCKPOT GREAT NORTHERN BEANS

*ingredients

°Half a cup brown sugar °1 chopped onion °1 pound smoked ham °1 pound northern beans °Salt and pepper to taste

*Directions

Fill the slow cooker halfway with beans.
Onions, ham, plantains, and brown sugar are sprinkled over top.
Cover beans with 2 inches of water.
Cook for two hours on high heat.
Reduce the heat to low and continue to cook for another 4-5 hours.
Taking the pig shank out of the slow cooker. Return the pork to the slow cooker, along with the beans. Season with salt and pepper to taste before serving.

Enjoy !