Are you looking for a delicious and easy recipe that will impress your family? Look no further than this Crockpot Ranch Pork Chops and Potatoes recipe! It’s a tried and true dish that even the pickiest eaters will love.

Ingredients

• 3 lbs red potatoes, quartered
• 6 boneless pork chops (3/4 inch thick) or bone-in if available
• 1/2 cup olive oil
• 2 tablespoons dry ranch seasoning
• 2 teaspoons apple cider vinegar
• 2 tablespoons butter, cubed

How to Make Crockpot Ranch Pork Chops and Potatoes

1. If you want to add an extra layer of flavor, start by searing the pork chops in an oiled skillet over medium-high heat. This step is optional but highly recommended.
2. In a bowl, mix together the olive oil, dry ranch seasoning, and apple cider vinegar.
3. Place the quartered red potatoes and pork chops into the crockpot. Pour the ranch mixture over the top and toss to coat the potatoes and pork chops evenly.
4. Finally, top everything off with the cubed butter.
5. Cook on high heat for approximately 3 hours or on low heat for 5-6 hours until the pork chops are tender and the potatoes are cooked through.
6. Season with salt and pepper to taste.
7. Serve and enjoy!

This recipe is perfect for those busy days when you don’t have much time to spend in the kitchen. Simply prep the ingredients, let the crockpot do its magic, and come back to a flavorful and satisfying meal!

Try this Crockpot Ranch Pork Chops and Potatoes recipe today and bring a touch of homemade goodness to your dinner table. Your family will thank you for it!