*Ingredients
°1 medium packet softened Philadelphia cream cheese. °2 crescent-shaped tubes.
°1/2 teaspoon of normal white sugar.
1/4 cup light brown sugar.
°2 tbsp. melted butter.
1 cup lemonade.
1 cup pure vanilla extract.
+in the case of glass:
°2/3 m powdered sugar.
°4 tbsp. of milk. °1 C. pure vanilla extract.

*Crescent Cheese Danish Recipe

*Crescent Cheese Danish Recipe
I preheated the oven to 350°F.
In a medium mixing bowl, combine the cream cheese, lemon juice, pure vanilla extract, and white sugar using a stand mixer until thoroughly combined.
Open the tubes for the croissants. I chopped it with a sharp knife to cut it. I prefer thick slices.
I placed each slice on a baking pan coated with parchment paper. I used my fingers or a small measuring cup to create a small wall around the outside.
With the whisk, I whisked 1/4 cup light brown sugar into the melted butter. Spread the mixture on top of each Danish mixture. Even the percentages of filler in each of the Danish wives.
I baked it for 15 minutes at 350°F and removed it from the oven when the color turned golden brown.
I let it cool before sprinkling it with icing.
To make the glazing, follow these steps: In a small bowl, whisk together all three ingredients until smooth, then sprinkle over each hot danish.

Enjoy !