Are you tired of spending your hard-earned money at fancy restaurants for dishes you could easily make at home? Look no further! Today, we have a recipe that will blow your mind – the Outback Steakhouse Alice Springs Chicken. This dish is so simple yet incredibly delicious, proving that you don’t need a long list of ingredients to create a mouthwatering meal.

Ingredients

• 3 large boneless, skinless chicken breasts
• 6 slices of thick-cut bacon
• 2 cups of shredded cheddar cheese
• Salt and pepper to taste
• ⅓ cup of chopped green onions for garnish

Instructions

1. Preheat your oven to 350 degrees.
2. Start by slicing each chicken breast in half lengthwise. This will allow the chicken to cook more evenly.
3. Season both sides of the chicken with salt and pepper to taste, then place them in the oven for 25 minutes.
4. While the chicken is cooking, partially cook the bacon until the fat is rendered, but it’s not crispy yet. Set the bacon aside for later use.
5. Take the chicken out of the oven and cut each bacon strip in half. Place the bacon strips on top of each chicken piece.
6. Return the chicken to the oven and cook for an additional 10 minutes.
7. Once again, remove the chicken from the oven and sprinkle the shredded cheddar cheese over the top. Put it back in the oven for another 5 minutes until the cheese is melted and bubbly.
8. Finally, garnish the dish with some fresh chopped green onions before serving.

Now, just sit back and enjoy the heavenly taste of your very own Outback Steakhouse Alice Springs Chicken. This recipe is so easy to make, and the flavors are out of this world. Impress your family and friends with this mouthwatering dish and embrace the satisfaction of cooking a restaurant-style meal in the comfort of your own home.