In the mood for something irresistibly savory, a tad sweet, and wonderfully comforting? Today, I’m sharing one of my all-time favorites: Baked BBQ Sausages. Picture juicy kielbasa sausages, coated in a rich, smoky BBQ sauce with a touch of sweetness and spices. It’s a dish that will definitely tickle your taste buds and leave you craving for more. Whether you’re a busy parent looking for a quick dinner solution, a beginner in the kitchen, or simply someone in need of a delightful meal to lift your spirits, this recipe is perfect for you!
Why You’ll Love this Recipe
- Effortless and Quick: With just 5 minutes of prep time and 45 minutes of cook time, this recipe is perfect for busy days.
- Flavorful Delight: The combination of smoky BBQ sauce, savory sausages, and a hint of sweetness from the brown sugar makes this dish mouth-watering.
- Versatility: Whether it’s a cozy family dinner, a weekend barbecue, or a potluck, this dish is perfect for any occasion.
- Kid-Friendly: The sausages are a hit among kids, making meal times fuss-free and enjoyable.
- Customizable: You can easily adapt this recipe to suit different taste preferences by making various substitutions and additions.
Ingredients for Baked BBQ Sausages
- 2-3 lbs Kielbasa Sausage
- 2 cups BBQ Sauce (I use Sweet Baby Rays)
- 1 tsp Liquid Smoke
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Pepper
- ¼ cup Brown Sugar
How to Make Baked BBQ Sausages
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6
- Preheat the oven to 350 degrees F.
- Slice the kielbasa sausages into ½-inch round slices.
- In a large bowl, combine the BBQ sauce, liquid smoke, pepper, garlic powder, and onion powder.
- Add the sliced sausages to the BBQ sauce mixture and toss until evenly coated.
- Pour the coated sausages and all the liquid into a 9×13 baking dish and sprinkle the brown sugar on top.
- Bake for 20-25 minutes until the sauce is bubbling, sticky, and caramelized. For some burnt ends, broil for an additional 2-3 minutes on high.
Storage and Reheating Instructions
How to Store Baked BBQ Sausages:
Allow the sausages to cool to room temperature and store them in an airtight container. They will last in the refrigerator for up to 3-4 days.
How to Reheat Baked BBQ Sausages:
Gently reheat in the microwave or oven until warm. If using the oven, cover the dish with foil to prevent drying out.
Helpful Tips & Variations
Can This Be Frozen?
Absolutely! BBQ Baked Sausages freeze exceptionally well. Allow the dish to cool completely before storing in freezer-safe bags or containers. They can be frozen for up to 3 months. Thaw overnight in the refrigerator and then reheat in the oven or microwave until heated through.
Can This Be Made Ahead of Time?
Yes, this recipe is perfect for preparing ahead. You can slice the sausages and prepare the BBQ sauce mixture a day in advance. Store them separately in the refrigerator. Just before baking, combine the sausages and sauce, then proceed with the recipe as directed.
Substitutions & Variations
- Sausage Varieties: Feel free to use any type of sausage you prefer.
- BBQ Sauce: Experiment with different flavors of BBQ sauce for variety.
- Sweetness: Adjust the amount of brown sugar to suit your taste. Honey or maple syrup are great alternatives.
- Spiciness: Add a dash of hot sauce or chili flakes for a spicy kick.
Helpful Cooking Notes
- Browning the Sausages: For an extra burst of flavor, consider browning the sausages in a skillet before baking.
- Thicker Sauce: If you prefer a thicker sauce, reduce the BBQ sauce mixture on the stovetop before adding it to the sausages.
- Broiling: Keep a close eye while broiling to prevent burning. This step adds a nice caramelized texture to the sausages.
So, give this delicious recipe a try and enjoy the taste sensation of Baked BBQ Sausages. It’s guaranteed to be a hit!
