Looking for a European classic that will surely delight your taste buds? Look no further than this Bosnian Cheese Pie! A heavenly combination of flaky dough and multiple cheeses, this pie is sure to be a hit at your next meal. Known as Pita Sirnica in Bosnia, this dish has its own unique twist in every region of Europe.
Why We Love It
This Bosnian Cheese Pie is not only delicious, but it also helps make a difference. When you share this recipe, you are helping to provide meals for families in need. 100% of the Share to Care sponsor fees fund these meals.
Easy and Crowd-Pleasing
We understand that finding traditional ingredients may be challenging, especially in the United States. That’s why we’ve tailored this recipe to make it accessible for cooks like you. By substituting cottage cheese for fresh farm cheese and adding a touch of feta, we have recreated the perfect texture and tanginess. And to make it even easier, we use store-bought phyllo dough, so you can achieve that desired flaky crust without the hassle.
Baking Tips
For the best results, we recommend baking your Bosnian Cheese Pie in a springform pan. This will ensure that your pie is easy to remove and serve in perfect slices. However, if you don’t have a springform pan, don’t worry! You can use any pie dish or cake pan you have on hand. The taste will still be just as delightful. So go ahead and give this savory European treat a try. We’re confident you’ll love it!
Recipe
Bosnian Cheese Pie
Serves 6-8
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Ingredients
- 1 (16 oz) box phyllo dough, thawed
- 1 (24 oz) tub cottage cheese
- 1 (8 oz) tub sour cream
- 1 ½ cups mozzarella cheese, shredded
- ⅔ cup feta cheese
- 3 eggs
- 1 ½ teaspoon salt
- 1 teaspoon garlic powder (optional)
- ½ teaspoon black pepper (optional)
- ½ cup butter, melted
Preparation
- Preheat the oven to 400 degrees F and lightly grease a 9-inch springform pan.
- In a large bowl, beat the eggs, then add all the ingredients except for the melted butter.
- Unfold the thawed phyllo dough and place two sheets on a clean countertop. Brush the top sheet with melted butter, then add two more sheets and brush with melted butter again.
- Spoon about ½ cup of the cheese filling along the base of the sheet and roll tightly, pinching the ends to seal it.
- Place the roll along the edge of the prepared pan and repeat the process with the remaining filling.
- Brush the top of the pie with the remaining melted butter and bake for 35-40 minutes or until golden brown.
- Allow the pie to cool for at least 10 minutes before serving.
Recipe adapted from All-thats-jas.com
So why wait? Embrace a bit of European cuisine and indulge in the delightful flavors of this Bosnian Cheese Pie. Happy baking!
