Ingredients: 320 g chocolate chunks 250 g white chocolate chunks

200 g bittersweet chocolate

Peanut butter (80 g)

350 g unseasoned peanuts

Salted peanuts (350 g).

Instructions:
In a pan, combine the chocolate, white chocolate, dark chocolate, and peanut butter.

Cook for 15-20 minutes, stirring regularly, over low heat.

Remove from the fire and set aside for 5 minutes to cool.

Stir in the Manisses.

Refrigerate for 30 minutes after pouring sections of the mixture into the mold.