Ingredients: 320 g chocolate chunks 250 g white chocolate chunks
200 g bittersweet chocolate
Peanut butter (80 g)
350 g unseasoned peanuts
Salted peanuts (350 g).
Instructions:
In a pan, combine the chocolate, white chocolate, dark chocolate, and peanut butter.
Cook for 15-20 minutes, stirring regularly, over low heat.
Remove from the fire and set aside for 5 minutes to cool.
Stir in the Manisses.
Refrigerate for 30 minutes after pouring sections of the mixture into the mold.