November 21, 2023

Ingredients

• 5 tablespoons of softened unsalted butter
• 2/3 cup of confectioners’ sugar
• 2 large room temperature egg yolks
• 1 cup plus 3 tablespoons of all-purpose flour

Filling

• 1-1/4 cups of heavy whipping cream
• 10-1/2 ounces of finely chopped bittersweet chocolate
• 2 large room temperature eggs

Indulge in the decadence of a homemade chocolate tart. This dessert will leave your taste buds dancing with joy! It’s the perfect treat to enjoy with a cup of tea or coffee.

To prepare the crust, start by combining 5 tablespoons of softened unsalted butter, 2/3 cup of confectioners’ sugar, and 2 large room temperature egg yolks in a mixing bowl. Mix well until the ingredients are fully incorporated. Gradually add 1 cup plus 3 tablespoons of all-purpose flour and continue mixing until the dough forms.

Once the dough is ready, press it into a tart pan, ensuring even coverage on the bottom and sides. Place the pan in the refrigerator for about 30 minutes to allow the dough to firm up.

While the crust chills, it’s time to prepare the delicious chocolate filling. In a saucepan, heat 1-1/4 cups of heavy whipping cream until it starts to simmer. Remove the saucepan from the heat and add 10-1/2 ounces of finely chopped bittersweet chocolate. Stir until the chocolate is melted and the mixture is smooth.

In a separate bowl, whisk 2 large room temperature eggs. Gradually pour the chocolate mixture into the eggs, whisking continuously to prevent curdling. The result should be a velvety smooth chocolate custard.

Take the tart crust out of the refrigerator and pour the chocolate custard into it. Gently shake the pan to ensure that the custard is evenly distributed. Bake the tart in a preheated oven at 350°F for approximately 25-30 minutes, or until the filling is set.

Once baked, allow the tart to cool completely before removing it from the pan. You can garnish it with a dusting of cocoa powder or a dollop of whipped cream if desired.

So treat yourself to a slice of this delectable chocolate tart. It’s a delightful dessert that will satisfy your sweet tooth and impress your guests. Enjoy!