Dig into a classic treat that will transport you to Amish Country!
When you’re driving through Amish Country, you can’t resist stopping at a local market. They have the most incredible treats that are made with love and the finest ingredients. While everyone raves about their bread, there’s another underrated delight you shouldn’t miss: Amish Caramel Corn! It’s a sensational combination of sweetness, buttery goodness, and satisfying crunch. I simply can’t get enough of it, which is why I set out to recreate it at home. And let me tell you, the results were absolutely amazing!
The best part about Amish Caramel Corn is the addition of roasted peanuts. They provide a delightful crunch and a wonderful nutty flavor. If you need to avoid peanuts, you can use almonds or pecans instead. Just remember to roast them beforehand to enhance the flavor.
This homemade caramel corn is not only perfect for satisfying your own cravings but also makes an excellent holiday gift. Package it up with a beautiful ribbon, and your loved ones will be delighted to receive this delectable treat. But fair warning, once you taste it, you might not want to share!
Amish Caramel Corn Recipe
- Serves: 24
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Allergens: Nuts
Ingredients
- 3 bags of plain popcorn, popped
- 2 cups of roasted peanuts
- 1 1/2 cups of brown sugar
- 1/2 cup of granulated sugar
- 2/3 cup of corn syrup
- 2 teaspoons of salt
- 1 cup of butter (2 sticks)
- 1/2 teaspoon of baking soda
- 2 teaspoons of vanilla extract
Preparation
- Grease two cookie sheets and preheat the oven to 200 degrees F.
- Divide the popped popcorn evenly between the two sheets, spreading it out.
- Sprinkle 1 cup of peanuts onto each sheet, and set them aside.
- In a medium-sized saucepan, combine brown sugar, granulated sugar, corn syrup, butter, and salt. Cook over medium heat until the mixture boils.
- Boil the mixture for 2-3 minutes, stirring continuously.
- Remove the saucepan from heat, and immediately stir in the baking soda and vanilla extract. Work quickly to pour the mixture over the popcorn sheets, and stir with a greased spatula to coat the popcorn evenly.
- Bake for 50 minutes, stirring halfway through.
- Allow the caramel corn to cool, then break it into irresistible pieces and store them in an airtight container.
Enjoy this delightful Amish Caramel Corn, and experience the incredible taste of Amish Country in your own home!
Recipe adapted from Insanelygoodrecipes.com
