Looking for a simple and mouthwatering biscuit recipe? Look no further! These homemade butter swim biscuits are absolutely divine. With their soft and moist interior and a flaky crust, they are sure to become your new favorite treat. Pair them with a dollop of jam or jelly, and you’ll be in heaven!

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups buttermilk
• 1 stick of butter
• 4 tsp baking powder
• 4 tsp sugar
• 2 tsp salt

How to Make Butter Swim Biscuits

1. Preheat your oven to 450 degrees.
2. In a medium-sized bowl, combine all the dry ingredients: flour, baking powder, sugar, and salt.
3. Add the buttermilk to the dry ingredients and mix everything together until a moist dough forms.
4. In a microwave-safe bowl, melt the stick of butter completely.
5. Pour the melted butter into a baking dish measuring either 8×8 or 9×9. Make sure the dish is deep enough to prevent the butter from overflowing.
6. Place the dough directly on top of the melted butter in the baking dish. Use a spatula to spread it evenly, making sure it touches the sides.
7. Cut the dough into 9 evenly-sized squares. At this point, the dough should be luxuriating in a pool of melted butter.
8. Bake the biscuits for 20-25 minutes, or until they turn a beautiful golden brown.
9. Once baked, marvel at the heavenly aroma wafting through your kitchen!
10. Serve these delectable biscuits for breakfast, lunch, or dinner. They make the perfect accompaniment to any meal. My personal favorite way to enjoy them is with a generous spoonful of raspberry jam.

So why wait? Treat yourself to these incredible butter swim biscuits and experience pure biscuit bliss!