When my son’s birthday rolls around in the late spring, we love to throw a BBQ party to celebrate. And what better way to satisfy a kid’s appetite than with a juicy hot dog? But amidst all the chaos of party planning, I like to keep things simple and stress-free.
One dish that always steals the show is my marinated cucumbers, onions, and tomatoes. It’s a refreshing and vibrant salad that perfectly complements the smoky flavors of the grill. Plus, it’s easy to make and oh-so-delicious!
A Garden Fresh Combination
This delightful salad brings together the best of Mother Nature’s bounty. Crisp cucumbers, tangy onions, and juicy tomatoes mingle to create a symphony of flavors. Each bite is a burst of freshness that will leave you wanting more.
The Perfect Marinade
What sets this salad apart is the marvelous marinade that infuses every bite with a burst of flavor. A simple blend of vinegar, sugar, and spices creates a tangy and slightly sweet dressing that enhances the natural taste of the veggies.
Easy to Make, Hard to Resist
Preparing this irresistible salad couldn’t be any easier. Just slice the cucumbers, onions, and tomatoes and toss them in the flavorful marinade. Let them sit in the fridge for a few hours, allowing the ingredients to meld together and intensify their deliciousness.
A Versatile Crowd-Pleaser
Whether you’re serving up hot dogs, hamburgers, or grilled chicken, this marinated salad is the perfect sidekick. Its crisp and refreshing nature contrasts beautifully with the heartier main dishes. It adds a pop of color to your plate and a burst of flavor to your taste buds.
Try it Today!
If you’re looking for a simple yet impressive salad to elevate your next BBQ, give this marinated cucumbers, onions, and tomatoes a try. It’s a crowd-pleaser that will have everyone asking for seconds. Enjoy the fresh flavors of summer in every bite!
Bonus Recipe: Slow Cooker Salisbury Steak
There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.
Ingredients:
For the Patties:
- 1 1/2 pounds ground beef
- 1 egg
- 1/4 cup minced onion
- 1/4 cup breadcrumbs
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Gravy:
- 1 small onion, sliced
- 6 ounces mushrooms, sliced
- 1 1/2 cups beef broth
- 1 package brown gravy mix
- 1 tablespoon ketchup (optional)
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons cornstarch
Directions:
- Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
- Create a cozy bed of sliced onions and mushrooms in the slow cooker.
- In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
- Place the browned patties on top of the onions and mushrooms in the slow cooker.
- Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
- After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
- Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.
Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)
Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!
