Craving for some mouthwatering ribs? Look no further! This easy-to-follow recipe will guide you step by step in cooking delicious oven-baked garlic and honey ribs. The meat is incredibly tender and juicy, practically melting in your mouth. It’s a irresistible option for meat lovers. By combining the sweetness of honey with the robust flavor of garlic, this dish becomes a delightful and flavorful treat.
Ingredients:
- 2 racks of pork ribs (approximately 2-3 pounds each)
- Salt and pepper to taste
For the Marinade:
- 4 cloves of garlic, minced
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of apple cider vinegar
- Olive oil
- 1 teaspoon of paprika
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of ginger powder
Preparation:
- In a large bowl, mix all the marinade ingredients: minced garlic, honey, soy sauce, apple cider vinegar, olive oil, paprika, Dijon mustard, and ginger powder.
- Clean and dry the ribs with paper towels. Season the ribs with salt and pepper to taste.
- Place the ribs in a sealed bag or a baking tray, then pour the marinade over them. Make sure that all the ribs are well coated. Let them marinate in the refrigerator for at least 2 hours, but preferably overnight for enhanced flavors.
- Preheat the oven to 160°C (325°F).
- Place the marinated ribs on a baking tray with the fatty side up. Bake for 2 to 2.5 hours or until the ribs are tender, basting with the marinade every 30 minutes for a delicious glaze.
- At the end of the cooking time, increase the oven temperature to 220°C (425°F) and glaze the ribs for an additional 10 minutes to achieve a caramelized finish.
- Remove the ribs from the oven and let them rest for a few minutes before cutting.
- Serve with the juice from the baking tray drizzled on top.
There you have it! Now you can enjoy these irresistible oven-baked garlic and honey ribs with their sweet and tangy glaze. Indulge in this delightful meal and satisfy your cravings!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!