Are you in the mood for a sweet treat that will leave your taste buds craving for more? Look no further than this easy and irresistible Pecan Praline Pie Bark recipe. With just a few simple ingredients, you can create a mouth-watering delight that everyone will love.
Ingredients
- 2 km (about 20 or so) honey graham crackers
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1½ cups chopped pecans
Method
- Preheat your oven to 350 degrees F. Line a baking sheet with tin foil and give it a quick spray of cooking spray to prevent sticking.
- Arrange the graham crackers on the baking sheet, making sure to cover the entire surface. You can break them up if needed to fill in any gaps.
- In a medium saucepan, combine the butter and brown sugar. Heat the mixture over medium heat until it comes to a boil. Let it boil for 2 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans. Carefully pour the hot, bubbling mixture over the graham cracker sheets.
- Working quickly, use a spatula or the back of a spoon to evenly spread the mixture over the graham cracker sheets, making sure each cracker is coated.
- Place the baking sheet in the oven and bake for about 10 minutes, or until the mixture is bubbling and caramelized.
- Once done, remove the bark from the oven and let it cool to room temperature. This will allow it to harden and make it easier to break into pieces.
- Finally, break the bark into bite-sized pieces and enjoy! You can store any leftovers in an airtight container to keep them fresh for later indulgence.
Now, sit back, relax, and savor the delectable flavors of this Pecan Praline Pie Bark. It’s the perfect dessert to satisfy your sweet tooth and impress your family and friends.
