Are you looking for a tasty and nutritious dish? Look no further! Let me introduce you to the mouthwatering Shrimp Salad. Packed with flavor and loaded with protein, this salad will surely satisfy your taste buds.

Ingredients:

• 1 pound of pre-cooked shrimp
• 2 cups of water
• 1 packet of Mi Arroz Sabrosador
• 2 bay leaves
• 2 cloves of garlic, finely chopped
• 1/4 cup of Hellmann’s Mayo Regular
• 1 red chili pepper, chopped
• 1/4 cup of fresh chopped dill
• 2 fresh scallion stalks
• Juice of 1 lime
• 1 teaspoon of pepper
• 4 ripe avocados

Instructions:

1. In a large pot, bring the water to a boil. Add the Mi Arroz Sabrosador, bay leaves, and chopped garlic.
2. Let it simmer for 5 minutes to infuse the flavors.
3. Add the pre-cooked shrimp and cook for an additional 2 minutes.
4. Remove from heat and let it cool.
5. In a separate bowl, mix together the Hellmann’s Mayo Regular, chopped red chili pepper, chopped dill, chopped scallion stalks, lime juice, and pepper.
6. Once the shrimp has cooled down, add it to the mayo mixture and gently toss to coat.
7. Place the salad in the fridge for 30 minutes to let the flavors meld together.
8. Cut the avocados in half, remove the pit, and scoop a generous amount of the shrimp salad into each avocado half.
9. Serve and enjoy!

Nutritional Benefits:

This Shrimp Salad is not only delicious but also packed with nutrients. Shrimp is a great source of protein, providing 17.8 grams per serving. It strengthens your immune system, helps build muscle fiber, and provides energy. Incorporating this salad into your diet will provide you with the recommended daily protein intake of 0.8 grams per kilogram of body weight.

What are you waiting for? Try this mouthwatering Shrimp Salad today and treat yourself to a healthy and satisfying meal!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!