Salisbury Steak is a classic dish that brings a feeling of indulgence and comfort. It has been a favorite economical meal for a long time. You can easily prepare it on the stovetop, but why not make it even easier with a slow cooker? So here’s a recipe for Slow Cooker Salisbury Steak that is sure to impress!
Ingredients
- 2 lbs lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 (1 oz) packet onion soup mix
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 white onion, sliced
- 2 (10 oz each) cans condensed cream of chicken soup
- 3/4 cup water
- 1 (1 oz) packet au jus mix
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion soup mix, and dried thyme. Mix until well combined, then shape the mixture into 8 patties.
- Arrange the sliced onion in the bottom of a slow cooker.
- In a large skillet over medium-high heat, heat the olive oil. Dredge the patties lightly in flour, then brown them on both sides in the skillet.
- Place the browned beef patties on top of the sliced onion in the slow cooker, stacking them alternately.
- Stir together the condensed cream of chicken soup, water, and au jus mix in a bowl. Pour the mixture over the beef patties in the slow cooker, covering them completely.
- Cover the slow cooker and cook on low heat for 4-5 hours, or until the beef is fully cooked and tender.
Serve the Slow Cooker Salisbury Steak with mashed potatoes and your favorite vegetables for a complete and satisfying meal. The tender beef patties and flavorful gravy will surely become a family favorite. Enjoy!