Looking for a quick, easy, and mouthwatering recipe for your weekly lunch? Look no further! These stuffed chicken breasts with asparagus and mozzarella are the perfect meal option. You can pair them with rice, pasta, or even roasted vegetables for a complete and balanced plate.

Here’s a simple and delicious recipe for stuffed chicken breasts:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 bunch of fresh asparagus, trimmed
• 4 slices of Swiss or mozzarella cheese
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme (optional)
• 1/2 cup of chicken broth
• 1/4 cup of white wine (optional)
• Freshly chopped parsley for garnish

Instructions:

1. Preheat the oven to 200°C.
2. Season the chicken breasts with salt and pepper on both sides. Make a slit on the side of each breast to create a pocket without cutting all the way through.
3. Stuff each pocket with 4-5 asparagus spears and a slice of cheese.
4. In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
5. Place the stuffed chicken breasts in the skillet and brown on both sides, approximately 2-3 minutes per side.
6. Pour in the chicken broth and white wine (if using) into the skillet. Sprinkle with dried thyme if desired.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken breasts are cooked through.
8. Remove from the oven and let the chicken breasts rest for a few minutes before slicing.
9. Serve the chicken breasts on a bed of asparagus and drizzle with the cooking juices. Garnish with freshly chopped parsley.

That’s it! You now have a delicious stuffed chicken breast with asparagus ready to enjoy. Pair it with rice, potatoes, or a refreshing salad according to your preference. Bon appétit!

onus Recipe: THIN CHICKEN BROCCOLI CASSETTE

Prepare for a culinary performance that will earn you a standing ovation from the entire family with this delightful Chicken and Broccoli Casserole. This comforting dish is not only delicious but also easy to prepare. Let’s break down the steps:

Ingredients:

• 1 lb. Cooked Chicken, Chopped
• 20 oz. Broccoli, chopped, frozen, cooked, and drained
• 2 cans lean chicken soup
• 2/3 cup Condensed milk
• 1/2 tsp Garlic Powder
• 1 cup Low-fat cheddar cheese, grated
• 1/2 cup Breadcrumbs
• 3 tbsp Parmesan

Instructions:

1. Begin by preheating your oven to a toasty 350 degrees Fahrenheit, getting it ready to work its magic.
2. In a large mixing bowl, bring together the stars of our casserole show – the chopped cooked chicken and the cooked, drained broccoli. These two ingredients will be the foundation of our delectable dish.
3. Pour in the lean chicken soup and condensed milk, infusing the mixture with creaminess and flavor. Add a touch of garlic powder to enhance the savory notes. Give everything a good stir to ensure all the ingredients are well combined.
4. Now, let’s assemble our casserole. In a well-greased 9×13 baking dish, layer the chicken and broccoli mixture evenly across the bottom.
5. The next act in our culinary performance features the star of dairy delights – low-fat cheddar cheese. Sprinkle the grated cheese generously over the chicken and broccoli, creating a comforting and cheesy layer that will melt into perfection.
6. In a separate bowl, combine the breadcrumbs and Parmesan cheese. This breadcrumb mixture adds a delightful textural contrast and a touch of savory goodness.
7. Sprinkle the breadcrumb and Parmesan mixture evenly over the top of the casserole, adding a crispy, golden finish to our masterpiece.
8. It’s time to let the oven take over. Place your casserole in the preheated oven and bake for approximately 30 minutes. During this time, the flavors will meld, the cheese will melt, and the breadcrumbs will turn into a golden, crunchy topping.
9. As the casserole bakes to perfection, you can take a moment to appreciate the anticipation of the delicious meal that’s about to be enjoyed by your eager audience.
10. Once the casserole has achieved its golden glory, remove it from the oven and let it rest for about 10 minutes before serving. This short resting period allows the flavors to settle, making each bite even more delightful.

Now, you’re ready to serve your Chicken and Broccoli Casserole, a dish that’s sure to win rave reviews from your family. With its creamy, cheesy, and comforting qualities, this casserole is bound to become a cherished favorite for gatherings and family dinners alike. Enjoy your well-deserved applause!