Ingredients:
- 1/2 cup of orange juice, for the glaze
- 1/2 cup of tamarind syrup, for the glaze
- 1/4 cup of chipotle in adobo sauce, for the glaze
- 1/2 cup of Teriyaki sauce, for the glaze
- 1/2 teaspoon of ginger powder, for the glaze
- Salt, to taste, for the glaze
- Pepper, to taste, for the glaze
- 2 tablespoons of butter, cubed
- 2 kilograms of beef ribs, short ribs or ribeye
- Garlic salt, to taste, for the ribs
- Pepper, to taste, for the ribs
- Grilled yellow corn, to serve
- Rosemary potatoes, to serve
Prepare the glaze:
- Blend the orange juice, tamarind syrup, chipotle in adobo sauce, Teriyaki sauce, ginger powder, salt, and pepper for 5 minutes until you have a smooth mixture. Set aside.
Cook the glaze: 2. Melt the butter in a skillet over medium heat, then pour in the sauce. 3. Cook for 10 minutes or until the sauce thickens to a perfect consistency for brushing onto the beef ribs.
Prepare the beef ribs: 4. Season the ribs with garlic salt and pepper on both sides. Use a brush to generously coat the ribs with the glaze mixture. 5. Transfer the ribs to a cutting board lined with wax paper to prevent sticking.
Cook the beef ribs: 6. Bake the sweet and sour beef ribs at 190°C for one hour. Uncover and cook for another hour. The juices will concentrate and create a delicious crust. You can brush on more glaze periodically to prevent them from drying out and to enhance the flavor even more.
Serve and enjoy: 7. Serve the delicious sweet and sour beef ribs on a platter and accompany them with grilled yellow corn and rosemary potatoes.
Everyone loves the tantalizing combination of sweet and sour flavors, and these beef ribs will not disappoint! Tender and succulent, the glaze adds a zesty kick that perfectly balances the richness of the meat. The aroma of the cooking ribs will fill your kitchen, creating an irresistible anticipation for the moment you take that first, juicy bite. Serve these mouthwatering ribs with grilled corn and rosemary potatoes to complete the meal. Your guests won’t be able to resist digging in!
BONUS RECIPE: Try this Amazing Blackberry Margarita
Who says you can’t enjoy a delicious cocktail? Treat yourself to a refreshing Blackberry Margarita filled with luscious blackberries – it’s one of my all-time favorites!
A Margarita like no other
I may not be a huge drinker, but when it comes to margaritas, I make an exception. This cocktail is not only delicious but also absolutely beautiful! The combination of flavors will leave you craving for more. It’s harder than you think to have just one sip, trust me!
The Key to Perfection: Fresh Berries
Remember, the key to a perfect Blackberry Margarita lies in using fresh berries. Their natural sweetness adds a delightful twist to this classic cocktail.
What You’ll Need
- 1 1/2 oz Tequila
- 1/2 oz Triple sec
- 1/2 oz Cointreau
- 2 tbsp Blackberry simple syrup
- 1 cup Blackberries (pureed)
- 1 cup sugar (1/4 cup for berry puree, rest for syrup)
- 1 cup Sweet and Sour mix
- Simple syrup
- Margarita Salt
- Ice
- 1 Lime for garnish
How to Make it
- In a blender, puree 1/4 cup of fresh blackberries and 1/4 cup of sugar until smooth. Set aside.
- In a small pot, make the blackberry simple syrup. Combine 3/4 cup of blackberries, 3/4 cup of sugar, and 1 cup of water. Bring to a boil and simmer for 10 minutes.
- Use a potato masher to smash the berries. Allow the mixture to cool for 10 minutes before pouring it through a strainer into a bowl. Store the syrup in the refrigerator until ready to use.
- For the cocktail, combine the liquors, blackberry simple syrup, and sweet and sour mix in a shaker. Shake well to combine, then set aside.
- Take an appetizer plate and pour 1 tbsp. of simple syrup on it. Dip the rim of your glassware in the simple syrup, then coat it with margarita salt.
- Fill the glass 3/4 of the way with ice.
- Pour the liquor mix into the glass.
- Top with pureed blackberries and give it a light stir.
- Garnish with a lime wheel.
- Enjoy every sip of your homemade Blackberry Margarita!
Whether it’s a party or a quiet evening at home, this Blackberry Margarita is perfect for any occasion. Cheers to good times!
