Get ready for a delightful treat that is both sweet and salty, and oh-so-easy to make! These Toffee Graham Cracker Squares are a delightful twist on the classic graham cracker snack. With just a few simple ingredients, you can create a mouthwatering treat that will have everyone asking for more.
The Versatile Graham Cracker
The humble graham cracker is a true chameleon in the world of snacks. It can be used to create delicious treats like S’mores and Icebox Cake, but today we are going to transform it into something truly special. These Toffee Graham Cracker Squares are a sweet and salty combination that will remind you more of candy bark than a simple cracker. Trust us, they are absolutely irresistible!
Simple Ingredients, Big Flavor
You’ll be amazed at how easy it is to make these Toffee Graham Cracker Squares. With just a handful of ingredients, including graham crackers, butter, brown sugar, vanilla, and pecans, you can whip up this tasty treat in no time. The best part? You probably already have all these ingredients in your pantry!
Easy Preparation
To begin, preheat your oven to 350°F and line a baking sheet with foil. Then, simply arrange a layer of graham crackers on the prepared pan, breaking them apart if needed. In a saucepan, melt the butter and sugar until it’s nice and bubbly. Remove from heat and stir in the vanilla and salt. Pour this delicious toffee mixture over the graham crackers, making sure to coat them evenly. Finally, sprinkle some chopped pecans on top for that perfect nutty crunch.
A Perfect Combination
As you bake these Toffee Graham Cracker Squares, the toffee mixture will sink into the crackers, creating a delectable blend of flavors. Once cooled, the toffee hardens into a delightful, snappy texture that will leave you guessing whether you’re eating candy or a cracker. Trust us, it’s a tasty line to walk!
Recipe
- Serves: 12
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Diet: Vegetarian
Ingredients
- 1 1/2 sleeves graham crackers
- 1 cup (2 sticks) unsalted butter
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
Preparation
- Preheat the oven to 350°F and line a 10×15 inch baking sheet with foil.
- Arrange graham crackers in a single layer on the prepared pan, breaking crackers as needed to create a single layer.
- In a saucepan over medium-low heat, melt the butter and sugar until dissolved. Cook until the mixture begins to boil, then remove from heat and stir in the vanilla and salt.
- Pour the mixture over the graham crackers and spread it out evenly with a rubber spatula. Sprinkle the chopped pecans on top.
- Bake for 10-12 minutes, until the mixture is bubbly.
- Allow the squares to cool completely before cutting into squares. Then, indulge in this delightful treat!
Recipe adapted from Ripped Jeans and Bifocals.
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