Tonight’s dinner was a delightful adventure in the kitchen, and I couldn’t wait to share the joy with you. I decided to whip up some mouthwatering turkey roll ups, adding a twist to the usual recipe. Here’s how it went down!
Ingredients and Prep:
For the star of the show, I opted for thick slices of BH honey maple deli turkey, generously filled with my favorite stove-top stuffing. To accompany this treat, I prepared classic mashed potatoes and a comforting green bean casserole. To enhance the flavors, I turned to a convenient Korr packet to whip up some delicious roasted turkey gravy.
A trip to the deli was a crucial part of my culinary adventure. I specifically requested dinner-thick slices of the BH honey maple turkey, ensuring a hearty and satisfying roll-up experience. I noticed that thinner slices were available, and I’m curious to give them a try next time!
The Cooking Process:
Back in my kitchen, I got the stove-top stuffing ready and generously stuffed each thick slice of deli turkey. I then poured the flavorful turkey gravy over the roll ups, leaving some extra on the stove for those who wanted more.
Baking Perfection:
The dish was placed in the oven and baked at 350 degrees for a cozy 25 to 30 minutes, just enough time to make it nice and hot. The result? A delicious blend of flavors that filled my kitchen with the comforting aroma of a homemade feast.
In the end, the turkey roll ups turned out to be a delightful twist on a classic, thanks to the dinner-thick slices of BH honey maple deli turkey. The combination of stuffing, gravy, and the savory turkey flavor created a dish that was both comforting and satisfying. I can’t wait to experiment more with different deli turkey thicknesses in the future. Until then, happy cooking!
BONUS RECIPE: Easy Slow Cooker BBQ Ribs
Are you looking for the perfect rib recipe that will have your family begging for more? Look no further! This Easy Slow Cooker BBQ Ribs recipe is guaranteed to blow your taste buds away.
These ribs are so tender and flavorful that they literally fall off the bone. The tangy explosion of flavors will leave you craving for more. Whether you’re planning a summer picnic, a family gathering, or just a simple dinner, these crock pot ribs are sure to impress.
The best part about this recipe is that it’s incredibly easy. There are no complicated techniques or messy wet ingredients involved. All you need is a mouthwatering dry rub and a slow cooker. The natural juices from the ribs will provide all the moisture needed to create a truly delicious dish.
To start, make a dry rub using a combination of brown sugar, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and cracked pepper. This blend of sweet and savory flavors will elevate your ribs to a whole new level.
Before you begin cooking, make sure to remove the membrane on the back side of the pork ribs. It’s not the most pleasant task, but it’s crucial for achieving tender ribs. Just peel away the pink fleshy layer using a knife or your fingers. Trust us, it’s worth the effort!
Once you’ve prepared the ribs, place them in the slow cooker standing up and lean them against the sides. Cooking them upright ensures that all sides are evenly cooked and enhances the tenderness.
Let the ribs cook on low in the slow cooker for 6-8 hours. When they’re done, you have two options to finish them off: broiling or grilling. Brush the ribs with your favorite BBQ sauce, such as Sweet Baby Ray’s, and either broil them in the oven for a few minutes or cook them on the grill to give them a caramelized, smoky flavor.
Serve these mouthwatering Easy Slow Cooker BBQ Ribs with creamy coleslaw or a refreshing pasta salad for a complete and heavenly meal. If you’re worried about cleaning up, consider using a slow cooker liner for easy cleanup.
So go ahead, try out this fantastic recipe and make it your own. Experiment with different dry rubs and barbecue sauces to find the perfect combination that suits your taste buds. Get ready to impress your family and friends with these fall-off-the-bone delicious ribs!
