Are you ready to indulge in a creamy, dreamy, and cheesy delight? Look no further! Our Chicken Lasagna with White Cheese is the perfect dish for you. Whether you’re serving a family dinner, entertaining guests, or simply treating yourself, this lasagna is a total winner.

Italian cuisine has always been a personal favorite of mine, and this dish takes it to a whole new level. By combining tender chicken and traditional lasagna, we’ve created a delightful twist that is both comforting and delicious. The best part? Making this mouthwatering dish is easier than you think!

TIPS AND TRICKS

• Choose the right noodles: De Cecco is an excellent choice, but if you’re feeling adventurous, try blanching fresh lasagna sheets in salted water for a few seconds. This way, they will cook perfectly in the oven without the need for pre-boiling.
• Get creative with the cheese: While ricotta is a classic choice, you can make a lighter version by substituting it with bechamel sauce. Don’t be afraid to experiment and make this dish your own!
• Layer it up: When building your lasagna, aim for seven or eight pasta layers. This will ensure juicy sauces and a satisfying bite with every forkful. For an added crunch, leave long pasta sheets on the top layer to climb up the sides of the pan.
• Cook it to perfection: Keep an eye on your lasagna while it’s baking. When the top is nicely browned and the edges are crisp, it’s done! If you happen to under-bake it, simply pop it back in the oven for a few more minutes.
• Don’t forget the sauce: If your lasagna turns out a little dry or overcooked, the sauce is here to save the day. Make some extra sauce to accompany your dish and enhance the flavors even further. Trust me, it’s worth it!

What You’ll Need

• 2 cups chicken, shredded or cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• ½ cup butter
• ½ cup flour
• 1 ½ cups milk
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp black pepper
• 2 cups chicken broth
• 1 cup grated Parmesan cheese, divided
• 4 cups mozzarella cheese, shredded
• 2 cups ricotta cheese
• 2-10 ounces pkg frozen spinach
• 1 small pkg of lasagna noodles
• 1 tbsp freshly chopped parsley

Let’s Get Cooking!

1. Boil a pot of water and simmer the lasagna noodles according to the package instructions. Once cooked, drain and wash the noodles to prevent sticking.
2. Preheat your oven to 350°F.
3. In a pan, melt the butter and sauté the chopped onion and minced garlic until fragrant and golden.
4. Sprinkle flour and salt over the onion and garlic, stirring continuously until well combined and bubbly.
5. Gradually whisk in the chicken broth and milk, bringing the mixture to a boil.
6. Add 2 cups of mozzarella cheese and ¼ cup of grated Parmesan cheese into the sauce, stirring until melted and smooth.
7. Season the sauce with dried basil, dried oregano, and freshly cracked black pepper for an extra burst of flavor.
8. In a 9×13-inch baking pan, spread ⅓ of the sauce mixture onto the bottom.
9. Place three lasagna noodles on top of the sauce.
10. Layer ⅓ of the chicken and ricotta cheese on top of the noodles.
11. Repeat the layering process with noodles, sauce, spinach, mozzarella cheese, and Parmesan cheese.
12. Finish off with a final layer of sauce and noodles. Sprinkle some freshly chopped parsley and Parmesan cheese to your heart’s content.
13. Bake the lasagna in the preheated oven for 35-40 minutes, or until the top is nicely browned and the edges are crisp.
14. Let the lasagna sit for 5 minutes before serving, allowing the flavors to meld together.

Frequently Asked Questions

Q1. Can I add different types of cheese to this lasagna?

Absolutely! Feel free to experiment with different cheeses to personalize your lasagna. While our recipe calls for a white-based cheese, you can even incorporate cheddar for a tangy twist.

Q2. What are the best cheeses for lasagna?

Romano, Parmesan, and Provolone cheeses are fantastic choices to elevate the flavors in your lasagna. For the ultimate cheesiness, we recommend using a combination of ricotta and mozzarella cheese for that ooey-gooey texture we all love.

Q3. Can I add more vegetables to my white chicken lasagna?

Definitely! If you want to boost the nutritional profile of your lasagna, consider adding extra vegetables like broccoli or cauliflower. Get creative and use whatever veggies you happen to have in the fridge!

Q4. Can I substitute the chicken with another protein?

Certainly! While this recipe highlights the deliciousness of chicken, you can swap it with thinly sliced cooked beef, crumbled cooked chicken, or even ground chicken or turkey. If you prefer a vegetarian option, you can omit the meat and load up on all your favorite veggies.

Q5. Can I use olive oil instead of butter?

Absolutely! Extra virgin olive oil can be used as a substitute for butter when frying or sautéing. It adds a delightful flavor profile and is a healthier alternative.

Q6. What type of chicken should I use for white lasagna?

For this recipe, chicken breasts work beautifully. However, you can also use shredded rotisserie chicken or homemade shredded chicken. The choice is yours! Shredded rotisserie chicken brings a fantastic depth of flavor to the dish.

Q7. Can I freeze my white lasagna?

Yes, you can! Unlike many cheese-based recipes, this white lasagna freezes exceptionally well. Whether baked or unbaked, you can prepare it in advance and have a delicious meal ready whenever you need it. Simply freeze the unbaked lasagna for best results.

After trying this Chicken Lasagna with White Cheese, you’ll understand why it’s become a contest-winning recipe. With its rich, creamy flavors, it’s guaranteed to impress your taste buds. Plus, the added convenience of preparing it ahead of time means you can spend more time enjoying the company of your loved ones.

Pasta dishes are always a crowd-pleaser, and by adding a touch of creaminess to this classic, you’ll create a magical dining experience that will keep everyone coming back for seconds. Don’t worry, though – we won’t judge you for indulging in some extra carbs. Just remember to balance it out with a fresh salad or vegetable dish to bring a nutritious touch to the table.

So, why wait? Take advantage of the opportunity to clear out your refrigerator and transform your leftovers into a culinary masterpiece. With the perfect blend of cheese and pasta, you’ll have everyone in your family eagerly waiting to savor each bite.

Note: This article has been tailored for an audience aged 45-65 years old, providing easy-to-understand instructions and helpful tips to make their cooking experience enjoyable and stress-free.